590918
44
Zoom out
Zoom in
Previous page
1/52
Next page
de Für Sie in unserem Kochstudio getestet
44
Verwendete Heizarten:
. Heißluft Eco
# Ober-/Unterhitze Eco
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Kuchen in Formen
Rührkuchen in der Form Kranz-/Kastenform 2 . 140-160 60-80
Tortenboden aus Rührteig Tortenbodenform 2 . 150-170 20-30
Biskuitboden, 2 Eier Tortenbodenform 2 . 150-170 20-30
Biskuittorte, 3 Eier Springform Ø26cm 2 . 160-170 25-40
Biskuittorte, 6 Eier Springform Ø28cm 2 . 150-160 50-60
Hefe-Napfkuchen Gugelhupfform 2 # 150-170 50-70
Kuchen auf dem Blech
Rührkuchen mit trockenem Belag Backblech 3 . 150-170 25-40
Mürbeteigkuchen mit trockenem Belag Backblech 3 . 170-180 25-35
Biskuitrolle Backblech 3 . 180-190 15-20
Hefezopf, Hefekranz Backblech 3 # 160-170 25-35
Hefekuchen mit trockenem Belag Backblech 3 # 160-180 15-20
Kleingebäck
Muffins Muffinblech 2 . 160-180 15-25
Small Cakes Backblech 3 . 150-160 25-35
Small Cakes, 2 Ebenen Backblech + Universalpfanne 3+1 . 150-160 30-40
Blätterteiggebäck Backblech 3 . 170-190 20-35
Brandteiggebäck Backblech 3 . 200-220 35-45
Plätzchen Backblech 3 . 140-160 15-30
Spritzgebäck Backblech 3 . 140-150 25-35
Hefekleingebäck Backblech 3 # 160-180 25-35
Brot & Brötchen
Mischbrot, 1,5 kg Kastenform 2 # 200-210 35-45
Fladenbrot Universalpfanne 3 # 250-275 15-20
Brötchen, süß, frisch Backblech 3 # 170-190 15-20
Brötchen, frisch Backblech 3 # 180-200 20-30
Fleisch
Schweinebraten ohne Schwarte, z. B. Nacken,
1,5 kg
Geschirr offen 2 # 180-190 120-140
Rinderschmorbraten, 1,5 kg Geschirr geschlossen 2 # 200-220 140-160
Kalbsbraten, 1,5 kg Geschirr offen 2 # 170-180 110-130
Fisch
Fisch, gedünstet, ganz 300 g, z. B. Forelle Geschirr geschlossen 2 # 190-210 25-35
Fisch, gedünstet, ganz 1,5 kg, z. B. Lachs Geschirr geschlossen 2 # 190-210 45-55
Fischfilet, natur, gedünstet Geschirr geschlossen 2 # 190-210 15-25
44


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bosch HBG856XS1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bosch HBG856XS1 in the language / languages: German as an attachment in your email.

The manual is 4 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bosch HBG856XS1

Bosch HBG856XS1 User Manual - English - 48 pages

Bosch HBG856XS1 User Manual - Dutch - 56 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info