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Rodzaje grzania:
: = 3D gorące powietrze
% = Grzanie górne/dolne
' = Hydropieczenie
Rolada biszkoptowa (podgrzać piekar-
nik)
Blacha do pieczenia 2
'
160-180 15-20
Chałka z 500 g mąki Blacha do pieczenia 2
'
170-190 25-35
Strucla świąteczna z 500 g mąki Blacha do pieczenia 3
%
160-180 60-70
Strucla świąteczna z 1 kg mąki Blacha do pieczenia 3
%
140-160 90-100
Strudel, słodki Głęboka blacha do pie-
czenia
2
%
190-210 55-65
Pizza Blacha do pieczenia 2
&
190-210 25-35
Głęboka blacha do pie-
czenia + blacha do piecze-
nia
3+1
:
180-200 40-50
Podpłomyk (podgrzać piekarnik) Głęboka blacha do pie-
czenia
2
&
280-300 10-12
Börek Głęboka blacha do pie-
czenia
2
%
180-200 40-50
Ciasto na blasze Wyposażenie Wysokość Rodzaj
grzania
Temperatura
w °C
Czas trwania
w minutach
Wypieki drobne Wyposażenie Wysokość Rodzaj
grzania
Temperatura
w °C
Czas trwania
w minutach
Ciasteczka Blacha do pieczenia 3
:
130-150 15-25
Głęboka blacha do pieczenia + bla-
cha do pieczenia
3+1
:
130-150 25-35
2 blachy do pieczenia + głęboka bla-
cha do pieczenia
5+3+1
:
130-150 30-40
Ciasteczka wyciskane (pod-
grzać piekarnik)
Blacha do pieczenia 3
'
140-150 30-40
Blacha do pieczenia 3
:
140-150 25-35
Głęboka blacha do pieczenia + bla-
cha do pieczenia
3+1
:
140-150 30-45
2 blachy do pieczenia + głęboka bla-
cha do pieczenia
5+3+1
:
130-140 35-50
Makaroniki Blacha do pieczenia 2
%
100-120 30-40
Głęboka blacha do pieczenia + bla-
cha do pieczenia
3+1
:
100-120 35-45
2 blachy do pieczenia + głęboka bla-
cha do pieczenia
5+3+1
:
100-120 40-50
Bezy Blacha do pieczenia 3
:
80-100 100-150
Muffiny Ruszt z blachą do muffinów 3
%
180-200 20-25
2 ruszty z blachą do muffinów 3+1
:
160-180 25-30
Wypieki z ciasta parzonego Blacha do pieczenia 2
'
210-230 30-40
Wypieki z ciasta francuskiego Blacha do pieczenia 3
:
180-200 20-30
Głęboka blacha do pieczenia + bla-
cha do pieczenia
3+1
:
180-200 25-35
2 blachy do pieczenia + głęboka bla-
cha do pieczenia
5+3+1
:
170-190 35-45
Wypieki drożdżowe Blacha do pieczenia 3
'
190-210 20-30
Głęboka blacha do pieczenia + bla-
cha do pieczenia
3+1
:
160-180 25-35
31


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