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Bosch HBG73U550 Manual

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Kager på plade Tilbehør Rille Ovnfunk-
tion
Temperatur i
°C
Varighed i
minutter
Rørekage med tørt fyld Bageplade 2
%
170-190 20-30
Universalbradepande +
bageplade
3+1
:
150-170 35-45
Rørekage med fugtigt fyld, frugt Universalbradepande 2
%
170-190 25-35
Universalbradepande +
bageplade
3+1
:
140-160 40-50
Gærdej med tørt fyld Bageplade 3
%
170-180 25-35
Universalbradepande +
bageplade
3+1
:
150-170 35-45
Gærdej, saftigt fyld, frugt Universalbradepande 3
%
160-180 40-50
Universalbradepande +
bageplade
3+1
:
150-160 50-60
Mørdej med tørt fyld Bageplade 1
%
180-200 20-30
Mørdej, saftigt fyld, frugt Universalbradepande 2
%
160-180 60-70
Wähe (schweizisk tærte) Universalbradepande 1
%
210-230 40-50
Roulade (forvarm ovnen) Bageplade 2
%
170-190 15-20
Fletbrød af 500 g mel Bageplade 2
%
170-190 25-35
Julekage, "Stollen" af 500 g mel Bageplade 3
%
160-180 60-70
Julekage, "Stollen" af 1 kg mel Bageplade 3
%
150-170 90-100
Strudel (tysk æblerulle), sød Universalbradepande 2
%
190-210 55-65
Pizza Bageplade 2
%
200-220 25-35
Universalbradepande +
bageplade
3+1
:
180-200 40-50
Flammkuchen (forvarmning) Universalbradepande 2
%
280-300 10-12
Burek Universalbradepande 2
%
180-200 40-50
Små kager Tilbehør Rille Ovnfunk-
tion
Temperatur i
°C
Varighed i
minutter
Småkager Bageplade 3
:
140-160 15-25
Universalbradepande + bageplade 3+1
:
130-150 25-35
2 bageplader + universalbageplade 5+3+1
:
130-150 30-40
Sprøjtede småkager (forvarm-
ning)
Bageplade 3
%
140-150 30-40
Bageplade 3
:
140-150 25-35
Universalbradepande + bageplade 3+1
:
140-150 30-45
2 bageplader + universalbageplade 5+3+1
:
130-140 35-50
Makroner Bageplade 2
%
110-130 30-40
Universalbradepande + bageplade 3+1
:
100-120 35-45
2 bageplader + universalbageplade 5+3+1
:
100-120 40-50
Marengs Bageplade 3
:
80-100 100-150
Muffins Rist med muffinplade 3
%
180-200 20-25
2 riste med muffinplader 3+1
:
160-180 25-30
Vandbakkelsesdej Bageplade 2
%
210-230 30-40
Butterdej Bageplade 3
:
180-200 20-30
Universalbradepande + bageplade 3+1
:
180-200 25-35
2 bageplader + universalbageplade 5+3+1
:
170-190 35-45
Bagværk, gærdej Bageplade 2
%
190-210 20-30
Universalbradepande + bageplade 3+1
:
160-180 25-35
… 20 …


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