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Vigtige sikkerhedsanvisninger.................................................. 4
Årsager til skader................................................................................5
Deres nye ovn ............................................................................. 6
Betjeningsfelt .......................................................................................6
Taster og display ................................................................................6
Funktionsvælger..................................................................................6
Temperaturvælger...............................................................................7
Ovnrum .................................................................................................7
Tilbehør .......................................................................................7
Sætte tilbehør ind................................................................................7
Ekstra tilbehør......................................................................................8
Varer fra kundeservice.......................................................................9
Dørsikring .............................................................................................9
Inden den første ibrugtagning ..................................................9
Indstille klokkeslæt .............................................................................9
Opvarme ovnen...................................................................................9
Rense tilbehør .....................................................................................9
Indstille ovnen ............................................................................9
Ovnfunktion og temperatur ...............................................................9
Lynopvarmning ................................................................................. 10
Indstille tidsfunktioner .............................................................10
Minutur ............................................................................................... 10
Tilberedningstid................................................................................ 10
Slut-tid ................................................................................................ 11
Klokkeslæt......................................................................................... 11
Børnesikring .............................................................................12
Ændring af grundindstillinger................................................. 12
Automatisk slukning ................................................................ 12
Selvrens ....................................................................................13
Vigtigt ................................................................................................. 13
Inden selvrens .................................................................................. 13
Indstille............................................................................................... 13
Efter selvrens.................................................................................... 13
Pleje og rengøring.................................................................... 14
Rengøringsmiddel............................................................................ 14
Afmontere/montere ribberammer................................................. 14
Afmontere/montere ovndør............................................................ 15
Tage dørafdækning af..................................................................... 15
Afmontage/montage af glasruder i ovndør ................................ 15
En fejl, hvad gør man? .............................................................16
Fejltabel ............................................................................................. 16
Udskifte ovnlampepære i ovnloft .................................................. 17
Glasafdækning ................................................................................. 17
Kundeservice............................................................................17
Enummer og FDnummer.............................................................. 17
Energibesparelse og miljøhensyn ..........................................17
Ovnfunktion Varmluft eco............................................................... 17
Energibesparelse ............................................................................. 18
Miljøvenlig bortskaffelse ................................................................. 18
Testet i vores prøvekøkken ..................................................... 19
Kager og bagværk .......................................................................... 19
Bagetips ............................................................................................ 21
Kød, fjerkræ, fisk.............................................................................. 21
Stege- og grilltips............................................................................. 24
Gratiner, tærter, toast ...................................................................... 24
Færdigretter ...................................................................................... 24
Specielle retter ................................................................................. 25
Optøning............................................................................................ 25
Tørring................................................................................................ 26
Henkogning....................................................................................... 26
Akrylamid i levnedsmidler....................................................... 27
Prøveretter ................................................................................ 27
Bagning ............................................................................................. 27
Grilning .............................................................................................. 28
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