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Din nya ugn ...............................................................................82
Kontroller ........................................................................................... 82
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Termostatvred................................................................................... 82
Ugnsutrymme ................................................................................... 83
Dina tillbehör ............................................................................83
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Extratillbehör ..................................................................................... 83
Kundtjänstartikel............................................................................... 84
Före första användning............................................................ 85
Ställa klockan ................................................................................... 85
Värma upp ugnen............................................................................ 85
Rengöra tillbehören ......................................................................... 85
Ställa in ugnen..........................................................................85
Ugnsfunktion och temperatur ........................................................ 85
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Ställa in tidsfunktioner.............................................................86
Timer .................................................................................................. 86
Tillagningstid..................................................................................... 86
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Klockan .............................................................................................. 87
Barnspärr .................................................................................. 87
Ändra grundinställningar ........................................................88
Automatisk avstängning..........................................................88
Självrengöring ..........................................................................88
Viktiga råd ......................................................................................... 88
Före självrengöring.......................................................................... 89
Inställning .......................................................................................... 89
Efter självrengöring.......................................................................... 89
Skötsel och rengöring..............................................................89
Rengöringsmedel............................................................................. 89
Ta ut och sätta in ugnsstegar........................................................ 90
Haka av och hänga på ugnsluckan ............................................. 90
Ta bort luckskyddet......................................................................... 91
Ta ur och sätta i luckans glasskivor ............................................ 91
Felsökning ................................................................................ 92
Felsökningstabell ............................................................................. 92
Byta ugnslampa i taket................................................................... 92
Lampglas........................................................................................... 92
Service....................................................................................... 93
Enummer och FDnummer............................................................ 93
Energi och miljö .......................................................................93
Ugnsfunktion varmluft eco ............................................................. 93
Spara effekt....................................................................................... 94
Återvinning ........................................................................................ 94
Testat i vårt provkök. ............................................................... 94
Kakor, tårtor och småkakor........................................................... 94
Tips vid gräddning........................................................................... 96
Kött, fågel, fisk.................................................................................. 97
Tips vid stekning och grillning ...................................................... 99
Pajer, gratänger, varma smörgåsar ............................................. 99
Färdigmat ........................................................................................ 100
Speciella maträtter......................................................................... 100
Upptining ......................................................................................... 101
Torkning........................................................................................... 101
Konservering................................................................................... 101
Akrylamid i livsmedel ............................................................ 102
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Baka ................................................................................................. 102
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