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Girare o mescolare gli alimenti una o due volte. Le
porzioni di dimensioni maggiori devono essere girate
più volte. Spezzare gli alimenti e/o rimuovere i pezzi già
scongelati dal vano di cottura.
Lasciar riposare gli alimenti scongelati ancora per 10-
30 minuti nell'apparecchio spento per compensare la
temperatura.
Tipo di riscaldamento utilizzato:
B Scongelamento
Scaldavivande
La modalità "scaldavivande" consente di tenere al caldo
i cibi pronti. Così si evita la formazione di condensa e
non è necessario pulire il vano di cottura.
Non tenere al caldo gli alimenti pronti per più di due
ore. Ricordare che alcuni cibi continuano a cuocere
mentre vengono tenuti in caldo. Eventualmente coprirli.
Pietanza Accessori Livello di
inserimen-
to
Tipo di ri-
scalda-
mento
Temperatu-
ra in °C
Durata in
min.
Pane, pagnotte
Pane e pagnotte in generale Teglia 2 B 50 40-70
Dolci
Dolci umidi Teglia 2 B 50 70-90
Dolci secchi Teglia 2 B 60 60-75
51


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