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Carta da forno
Utilizzare solo carta da forno adatta per la temperatura
selezionata. Tagliare sempre la carta da forno nella
misura giusta.
Impostazioni consigliate
Qui sono riportate indicazioni per i diversi piatti con Aria
calda Eco e Riscaldamento superiore/inferiore Eco. La
temperatura e la durata della cottura dipendono dal tipo
e dalla quantità di impasto. Per questo motivo sono
indicati intervalli e non valori precisi. La prima volta
provare con i valori più bassi. Una temperatura più
bassa permette una doratura più uniforme. Se occorre,
la volta successiva impostare un valore più alto.
Avvertenza: I tempi di cottura non si accorciano
impostando temperature più alte. Gli impasti
cuocerebbero bene soltanto fuori e non dentro.
Tipi di riscaldamento utilizzati:
.Aria calda Eco
# Riscaldamento sup./inf. Eco
Pietanza Accessori/stoviglie Livello di
inserimen-
to
Tipo di ri-
scalda-
mento
Temperatu-
ra in °C
Durata in
min.
Dolci in stampi
Torta morbida in stampo Stampo a ciambella/a cassetta 2 . 140-160 60-80
Fondo di torta Stampo basso per torta 2 . 150-170 20-30
Pan di Spagna, 2 uova Stampo basso per torta 2 . 150-170 20-30
Pan di Spagna, 3 uova Stampo a cerniera Ø 26 cm 2 . 160-170 25-40
Pan di Spagna, 6 uova Stampo a cerniera Ø 28 cm 2 . 150-160 50-60
Ciambella lievitata Stampo a ciambella 2 # 150-170 50-70
Dolci in teglia
Torta morbida con copertura asciutta Teglia 3 . 150-170 25-40
Torta di pasta frolla con copertura asciutta Teglia 3 . 170-180 25-35
Rotolo di Pan di Spagna Teglia 3 . 180-190 15-20
Treccia lievitata, corona lievitata Teglia 3 # 160-170 25-35
Torta lievitata con copertura asciutta Teglia 3 # 160-180 15-20
Pasticcini
Muffin Teglia per muffin 2 . 160-180 15-25
Cupcake Teglia 3 . 150-160 25-35
Cupcake, 2 livelli Teglia + leccarda 1+3 . 150-160 30-40
Dolci di pasta sfoglia Teglia 3 . 170-190 20-35
Bignè Teglia 3 . 200-220 35-45
Biscottini Teglia 3 . 140-160 15-30
Biscotti Teglia 3 . 140-150 25-35
Dolcetti lievitati Teglia 3 # 160-180 25-35
Pane e pagnotte
Pane misto, 1,5 kg Stampo a cassetta 2 # 200-210 35-45
Panfocaccia Leccarda 3 # 250-275 15-20
Panini dolci freschi Teglia 3 # 170-190 15-20
Pagnotte fresche Teglia 3 # 180-200 20-30
Carne
Arrosto di maiale senza cotenna, ad es. collo,
1,5 kg
Contenitore aperto 2 # 180-190 120-140
Brasato di manzo, 1,5 kg Stoviglia con coperchio 2 # 200-220 140-160
Arrosto di vitello, 1,5 kg Contenitore aperto 2 # 170-180 110-130
Pesce
Pesce intero stufato 300 g, ad es. trota Stoviglia con coperchio 2 # 190-210 25-35
Pesce intero stufato 1,5 kg, ad es. salmone Stoviglia con coperchio 2 # 190-210 45-55
Filetto di pesce al naturale, stufato Stoviglia con coperchio 2 # 190-210 15-25
46


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