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Testat i vårt provkök. sv
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Använda ugnsfunktioner:
< 4D Varmluft
% Över-/undervärme
$ Pizzaläge
Maträtt Tillbehör / kärl Fals Ugns-
funktion
Temperatur i
°C
Tillag-
ningstid i
minuter
Kakor i form
Sockerkaka, enkel Krans-/formbrödsform 2 % 150-170 50-70
Sockerkaka, enkel 2 nivåer Krans-/formbrödsform 3+1 < 140-160 50-70
Sockerkaka, fin Krans-/formbrödsform 2 % 150-170 60-80
Fruktkaka av sockerkakssmet, fin Hög sockerkaksform 2 % 160-180 40-60
Tårtbotten (sockerkaka) Tårtbottenform 3 % 160-180 20-30
Frukt- eller cheesecake med mördegsbotten Springform Ø 26 cm 2 % 170-190 60-80
Schweizisk paj Pizzaplåt 3 % 220-240 35-45
Paj Ljus tarteform 3 $ 190-210 30-45
Sockerkaka med jäst Hög sockerkaksform 2 % 150-170 50-70
Vetebröd Springform Ø 28 cm 2 % 160-170 20-30
Biskvibott. 2 ägg Tårtbottenform 3 % 150-170* 20-30
Biskvibotten, 3 ägg Springform Ø 26 cm 2 < 160-170* 25-35
Tårtbotten 6 ägg Springform Ø 28 cm 2 < 150-170* 30-50
Kakor på plåt
Sockerkaka med garnering/fyllning Bakplåt 3 % 160-180 20-40
Sockerkaka, 2 nivåer Bakplåt + långpanna 1+3 < 140-160 30-50
Mördegskaka med torr garning/fyllning Bakplåt 3 < 170-190 20-30
Mördegskaka med torr garnering/fyllning,
2 nivåer
Bakplåt + långpanna 1+3 < 160-170 35-45
Mördegskaka med saftig garnering/fyllning Långpanna 3 % 160-180 55-65
Schweizisk paj Långpanna 3 % 200-210 40-50
Vetebröd med torr garnering/fyllning Långpanna 3 % 160-180 15-20
Vetebröd med torr garnering/fyllning, 2 nivåer Bakplåt + långpanna 1+3 < 150-170 20-30
Vetebröd med saftig garnering/fyllning Långpanna 3 % 180-200 30-40
Vetebröd med saftig garnering/fyllning,
2 nivåer
Bakplåt + långpanna 1+3 < 150-170 45-60
Vetelängd, vetekrans Bakplåt 2 % 160-170 25-35
Rulltårta Bakplåt 3 < 180-200* 8-15
Tysk stollen med 500 g mjöl Bakplåt 2 % 150-170 45-60
Strudel Långpanna 2 % 190-210 55-65
Strudel, frusen Långpanna 3 < 200-220 35-45
Småkakor
Småkakor Bakplåt 3 % 150* 25-35
Småkakor Bakplåt 3 < 150* 25-35
Småkakor, 2 nivåer Bakplåt + långpanna 1+3 < 150* 30-40
Småkakor, 3 nivåer Bakplåtar + långpanna 5+3+1 < 140* 35-55
Muffins Muffinsplåt 3 % 170-190 15-20
Muffins, 2 nivåer Muffinsplåt 3+1 < 160-180* 15-40
Mindre, jästa bakverk Bakplåt 3 % 160-180 25-35
Mindre, jästa bakverk, 2 nivåer Bakplåt + långpanna 1+3 < 150-170 25-40
Smördegskakor Bakplåt 3 < 170-190* 20-35
Smördegskakor, 2 nivåer Bakplåt + långpanna 1+3 < 170-190* 20-45
* Förvärm
31


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