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Testet for deg i vårt prøvekjøkken no
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Ta ut tilbehør som ikke brukes, fra ovnsrommet. På
denne måten får du et optimalt tilberedningsresultat og
sparer opp til 20 prosent energi.
Anvendte varmetyper:
< 4D varmluft
% Over-/undervarme
$ Pizzatrinn
Rett Tilbehør/kokekar Innset-
tingshøy-
de
Varmety-
pe
Temperatur i
°C
Varighet i
min.
Kaker i form
Formkake, enkel Kranse-/brødform 2 % 150-170 50-70
Formkake, enkel 2 høyder Kranse-/brødform 3+1 < 140-160 50-70
Formkake, fin Kranse-/brødform 2 % 150-170 60-80
Fruktkake av formkakerøre, fin Høy, rund kakeform 2 % 160-180 40-60
Kakebunn av formkakerøre Kakebunnform 3 % 160-180 20-30
Frukt- eller ostekake med mørdeigbunn Springform Ø 26 cm 2 % 170-190 60-80
Sveitsisk pai Pizzabrett 3 % 220-240 35-45
Terte Terteform, aluminium 3 $ 190-210 30-45
Rund, høy formkake av gjærdeig Høy, rund kakeform 2 % 150-170 50-70
Gjærbakst Springform Ø 28 cm 2 % 160-170 20-30
Sukkerbrød, 2 egg Kakebunnform 3 % 150-170* 20-30
Sukkerbrød, 3 egg Springform Ø 26 cm 2 < 160-170* 25-35
Sukkerbrød, 6 egg Springform Ø 28 cm 2 < 150-170* 30-50
Kaker på brett
Formkake med fyll Stekeplate 3 % 160-180 20-40
Formkake, 2 høyder Stekeplate + universalpanne 1+3 < 140-160 30-50
Mørdeigskake med tørt fyll Stekeplate 3 < 170-190 20-30
Mørdeigskake med tørt fyll, 2 høyder Stekeplate + universalpanne 1+3 < 160-170 35-45
Mørdeigskake med saftig fyll Universalpanne 3 % 160-180 55-65
Sveitsisk pai Universalpanne 3 % 200-210 40-50
Gjærbakst med tørt fyll Universalpanne 3 % 160-180 15-20
Gjærbakst med tørt fyll, 2 høyder Stekeplate + universalpanne 1+3 < 150-170 20-30
Gjærbakst med saftig fyll Universalpanne 3 % 180-200 30-40
Gjærbakst med saftig fyll, 2 høyder Stekeplate + universalpanne 1+3 < 150-170 45-60
Kringle, uten fyll / krans Stekeplate 2 % 160-170 25-35
Rullekake Stekeplate 3 < 180-200* 8-15
Julekake med 500 g mel Stekeplate 2 % 150-170 45-60
Strudel, søt Universalpanne 2 % 190-210 55-65
Strudel, frossen Universalpanne 3 < 200-220 35-45
Småbakst
Småkaker Stekeplate 3 % 150* 25-35
Småkaker Stekeplate 3 < 150* 25-35
Småkaker, 2 høyder Stekeplate + universalpanne 1+3 < 150* 30-40
Småkaker, 3 høyder Stekeplater + universalpanne 5+3+1 < 140* 35-55
Muffins Muffinsform 3 % 170-190 15-20
Muffins, 2 høyder Muffinsform 3+1 < 160-180* 15-40
Småbakst av gjærdeig Stekeplate 3 % 160-180 25-35
Småbakst av gjærdeig, 2 høyder Stekeplate + universalpanne 1+3 < 150-170 25-40
Butterdeigsbakst Stekeplate 3 < 170-190* 20-35
Butterdeigsbakst, 2 høyder Stekeplate + universalpanne 1+3 < 170-190* 20-45
* forvarming
31


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Others manual(s) of Bosch HBG676ES1

Bosch HBG676ES1 User Manual - English - 16 pages

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Bosch HBG676ES1 User Manual - English - 56 pages

Bosch HBG676ES1 User Manual - German - 16 pages

Bosch HBG676ES1 User Manual - German - 52 pages

Bosch HBG676ES1 User Manual - Dutch - 16 pages

Bosch HBG676ES1 User Manual - Dutch - 56 pages

Bosch HBG676ES1 User Manual - Danish - 16 pages

Bosch HBG676ES1 User Manual - Danish - 52 pages

Bosch HBG676ES1 User Manual - French - 16 pages

Bosch HBG676ES1 User Manual - French - 56 pages

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Bosch HBG676ES1 User Manual - Italian - 56 pages

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