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Barnesikring no
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Kjernetemperaturer for ulike typer mat
Bruk aldri dypfryste matvarer til tilberedningen.
Opplysningene i tabellene er veiledende. De avhenger
av matvarenes kvalitet og beskaffenhet.
Bakerst i bruksanvisningen finner du omfattende
informasjon om varmetype og temperatur. ~ "Testet
for deg i vårt prøvekjøkken" på side 30
ABarnesikring
Barnesikring
For at ikke barn utilsiktet skal slå på eller endre
innstillinger på apparatet, er apparatet utstyrt med
barnesikring.
Betjeningsfeltet sperres og kan ikke stilles inn.
Apparatet kan bare slås av med on/off-tasten ÿ.
Aktivere og deaktivere
Barnesikringen kan aktiveres eller deaktiveres både når
apparatet er slått av og på.
Trykk på feltet D i ca. 4 sekunder.
I displayet vises en bekreftelsesmelding.
Når apparatet er slått på, lyser feltet D rødt. Når
apparatet er slått av, lyser ikke feltet D.
Type mat Kjernetemperatur i
°C
Fjærkre
Kylling 80–85
Kyllingbryst 75–80
And 80–85
Andebryst, rosa 55–60
Kalkun 80–85
Kalkunbryst 80–85
Gås 80–90
Svinekjøtt
Svinenakke 85–90
Svinefilet, rosa 62–70
Svinerygg, gjennomstekt 72–80
Oksekjøtt
Oksefilet eller roastbiff, engelsk 45–52
Oksefilet eller roastbiff, rosa 55–62
Oksefilet eller roastbiff, gjennomstekt 65–75
Kalvekjøtt
Kalvestek eller bog, mager 75–80
Kalvestek, bog 75–80
Kalveknoke 85–90
Lammekjøtt
Lammelår, rosa 60–65
Lammelår, gjennomstekt 70–80
Lammerygg, rosa 55–60
Fisk
Fisk, hel 65–70
Fiskefilet 60–65
Annet
Kjøttpudding, alle typer 80–90
19


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