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Testet i vores prøvekøkken da
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Anvendte ovnfunktioner:
< 4D varmluft
% Over-/undervarme
$ Pizzatrin
Ret Tilbehør / service Rillehøjde Ovnfunk-
tion
Temperatur i
°C
Varighed i
min.
Kager i form
Rørekage, enkel Randform/firkantet form 2 % 150-170 50-70
Rørekage, enkel, 2 niveauer Randform/firkantet form 3+1 < 140-160 50-70
Rørekage, fin Randform/firkantet form 2 % 150-170 60-80
Frugtkage af rørt kagedej, fin Rillet randform 2 % 160-180 40-60
Tærtebund af rørt kagedej Tærteform 3 % 160-180 20-30
Frugt- eller kvarkkage med bund af mørdej Springform Ø 26 cm 2 % 170-190 60-80
Wähe (schweizisk kage) Pizzaplade 3 % 220-240 35-45
Tærte Tærteform, hvidblik 3 $ 190-210 30-45
Gærkage til randform Rillet randform 2 % 150-170 50-70
Gærkage Springform Ø 28 cm 2 % 160-170 20-30
Lagkagebund, 2 æg Tærteform 3 % 150-170* 20-30
Lagkagebunde, 3 æg Springform Ø 26 cm 2 < 160-170* 25-35
Lagkagebunde, 6 æg Springform Ø 28 cm 2 < 150-170* 30-50
Kager på plade
Rørekage med fyld Bageplade 3 % 160-180 20-40
Rørekage, 2 niveauer Bageplade + universalbradepande 1+3 < 140-160 30-50
Mørdejskage med tørt fyld Bageplade 3 < 170-190 20-30
Mørdejskage med tørt fyld, 2 niveauer Bageplade + universalbradepande 1+3 < 160-170 35-45
Mørdejskage med fugtigt fyld Universalbradepande 3 % 160-180 55-65
Wähe (schweizisk kage) Universalbradepande 3 % 200-210 40-50
Gærkage med tørt fyld Universalbradepande 3 % 160-180 15-20
Gærkage med tørt fyld, 2 niveauer Bageplade + universalbradepande 1+3 < 150-170 20-30
Gærkage med fugtigt fyld Universalbradepande 3 % 180-200 30-40
Gærkage med fugtigt fyld, 2 niveauer Bageplade + universalbradepande 1+3 < 150-170 45-60
Gærfletbrød, gærkrans Bageplade 2 % 160-170 25-35
Roulade Bageplade 3 < 180-200* 8-15
Julekage (Stollen), 500 g mel Bageplade 2 % 150-170 45-60
Strudel, sød Universalbradepande 2 % 190-210 55-65
Strudel, frossen Universalbradepande 3 < 200-220 35-45
Småt bagværk
Småkager Bageplade 3 % 150* 25-35
Småkager Bageplade 3 < 150* 25-35
Småkager, 2 niveauer Bageplade + universalbradepande 1+3 < 150* 30-40
Småkager, 3 niveauer Bageplader + universalbageplade 5+3+1 < 140* 35-55
Muffins Muffinform 3 % 170-190 15-20
Muffins, 2 niveauer Muffinform 3+1 < 160-180* 15-40
Gærsmåkager Bageplade 3 % 160-180 25-35
Gærsmåkager, 2 niveauer Bageplade + universalbradepande 1+3 < 150-170 25-40
Bagværk, butterdej Bageplade 3 < 170-190* 20-35
Bagværk, butterdej, 2 niveauer Bageplade + universalbradepande 1+3 < 170-190* 20-45
Bagværk, butterdej, 3 niveauer Bageplader + universalbageplade 5+3+1 < 170-190* 20-45
Bagværk, butterdej, fladt, 4 niveauer 4 riste 5+3+2+1 < 180-200* 20-35
* forvarmning
31


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Others manual(s) of Bosch HBG676ES1

Bosch HBG676ES1 User Manual - English - 16 pages

Bosch HBG676ES1 Additional guide - English - 4 pages

Bosch HBG676ES1 User Manual - English - 56 pages

Bosch HBG676ES1 User Manual - German - 16 pages

Bosch HBG676ES1 User Manual - German - 52 pages

Bosch HBG676ES1 User Manual - Dutch - 16 pages

Bosch HBG676ES1 User Manual - Dutch - 56 pages

Bosch HBG676ES1 User Manual - Danish, French - 16 pages

Bosch HBG676ES1 User Manual - French - 56 pages

Bosch HBG676ES1 User Manual - Italian - 16 pages

Bosch HBG676ES1 User Manual - Italian - 56 pages

Bosch HBG676ES1 User Manual - Polish, Portuguese, Swedish - 16 pages

Bosch HBG676ES1 User Manual - Swedish - 52 pages

Bosch HBG676ES1 User Manual - Turkish, Spanish, Norwegian - 16 pages

Bosch HBG676ES1 User Manual - Norwegian - 52 pages

Bosch HBG676ES1 User Manual - Finnish - 16 pages

Bosch HBG676ES1 User Manual - Finnish - 52 pages


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