590917
44
Zoom out
Zoom in
Previous page
1/52
Next page
en Tested for you in our cooking studio
44
Note: Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be cooked
completely in the middle.
Types of heating used:
. Hotair Eco
# Top/bottom heating Eco
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Cakes in tins
Sponge cake in a tin Ring tin/cake tin 2 . 140-160 60-80
Sponge flan base Flan base tin 2 . 150-170 20-30
Sponge base, 2 eggs Flan base tin 2 . 150-170 20-30
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 2 . 160-170 25-40
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 2 . 150-160 50-60
Bundt yeast cake "Gugelhupf" ring cake tin 2 # 150-170 50-70
Cakes on baking trays
Sponge cake with dry topping Baking tray 3 . 150-170 25-40
Shortcrust tart with dry topping Baking tray 3 . 170-180 25-35
Swiss roll Baking tray 3 . 180-190 15-20
Plaited loaf, savarin Baking tray 3 # 160-170 25-35
Yeast cake with dry topping Baking tray 3 # 160-180 15-20
Small baked items
Muffins Muffin tray 2 . 160-180 15-25
Small cakes Baking tray 3 . 150-160 25-35
Small cakes, 2 levels Baking tray + universal pan 1+3 . 150-160 30-40
Puff pastry Baking tray 3 . 170-190 20-35
Choux pastry Baking tray 3 . 200-220 35-45
Biscuits Baking tray 3 . 140-160 15-30
Piped cookies Baking tray 3 . 140-150 25-35
Small yeast cakes Baking tray 3 # 160-180 25-35
Bread & bread rolls
Multigrain bread, 1.5 kg Cake tin 2 # 200-210 35-45
Flatbread Universal pan 3 # 250-275 15-20
Bread rolls, sweet, fresh Baking tray 3 # 170-190 15-20
Bread rolls, fresh Baking tray 3 # 180-200 20-30
Meat
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 2 # 180-190 120-140
Pot-roasted beef, 1.5 kg Cookware, covered 2 # 200-220 140-160
Joint of veal, 1.5 kg Cookware, uncovered 2 # 170-180 110-130
Fish
Fish, braised, whole 300 g, e.g. trout Cookware, covered 2 # 190-210 25-35
Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 2 # 190-210 45-55
Fish fillet, plain, braised Cookware, covered 2 # 190-210 15-25
44


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bosch HBG675BB1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bosch HBG675BB1 in the language / languages: English as an attachment in your email.

The manual is 3,87 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bosch HBG675BB1

Bosch HBG675BB1 User Manual - German - 52 pages

Bosch HBG675BB1 User Manual - Dutch - 52 pages

Bosch HBG675BB1 User Manual - French - 52 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info