Manual Bosch HBG674BB1B (page 39 of 48) (English)

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en Tested for you in our cooking studio

Convenience products

Here, you can find the ideal settings for preparing

chilled and frozen food.

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Tips

■The cooking result greatly depends on the quality of

the food. Pre-browning and unevenness may already

be present on the packaged product.

■Do not use frozen products that are heavily frosted.

Remove any ice on the food.

■Distribute foods which are in pieces, such as bread

rolls and potato products, so that they are spread

flat and evenly on the accessories. Leave a little

space between the individual pieces.

■Observe the instructions on the packaging.

Shelf positions

Use the indicated shelf positions.

Baking on one level

When baking on one level, use the following shelf

positions:

■Tall baked items: Level 2

■Flat baked items: Level 3

If you are using 4D Hot air as the type of heating, you

can choose between levels 1, 2, 3 and 4.

Baking on two levels

Use 4D hot air. Baked items that are placed into the

oven on trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

■Universal pan: Level 3

Baking tray: Level 1

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Insert the wire rack with the open side facing the

appliance door and the curved lip pointing downwards.

Always place ovenware, tins and dishes on the wire

rack.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

In the table, you can find the ideal heating type for

various dishes. Temperature and cooking time depend

on the quantity and composition of the product. Setting

ranges are indicated for this reason. Try using the lower

values at first. A lower temperature results in more even

browning. You can use a higher setting next time if

necessary.

Note: Cooking times cannot be reduced by using

higher temperatures. The dish would only be cooked on

the outside, but would not be fully cooked in the middle.

The setting values apply to dishes placed into a cold

cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, the indicated cooking times will be reduced by

several minutes.

Preheating is necessary for selected dishes, and this is

indicated in the table.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■< 4D hot air

■% Top/bottom heating

■$ Pizza setting

Dish Accessories/cookware Shelf po-

sition

Type of

heating

Tempera-

ture in °C

Cooking

time in mins.

Pizza, chilled

Pizza, chilled wire rack 3 $190-210 10-15

Pizza, frozen

Pizza, thin base wire rack 3 $190-210 15-20

Pizza, thin base, 2 levels universal pan + wire rack 3+1 <190-210 20-25

Pizza, thick base wire rack 3 $180-200 20-25

Pizza, thick base, 2 levels universal pan + wire rack 3+1 <190-210 20-30

Pizza baguette wire rack 3 $200-220 15-20

Potatoe products, frozen

Oven chips universal pan 3 $190-210 25-35

Oven chips, 2 levels universal pan + baking tray 3+1 <190-210 30-40

Croquettes universal pan 3 $200-220 25-35

* Turn during cooking

Tested for you in our cooking studio en

Yogurt

You can make your own yogurt using your appliance.

Making yoghurt

Remove accessories and shelf supports from the

cooking compartment. The cooking compartment must

be empty. Do not open the appliance door while the

appliance is in operation.

1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob

and then leave it to cool down to 40 °C.

It is sufficient to heat UHT milk to 40 °C.

2. Stir in 150 g (chilled) yoghurt.

3. Pour into cups or small jars and cover with cling film.

4. Place the cups or jars onto the cooking

compartment floor and use the settings indicated in

the table.

5. After making the yoghurt, leave it to cool in the

refrigerator.

Type of heating used:

■< 4D hot air

Eco heating functions

Hot air eco and Top/bottom heating eco are intelligent

heating functions that allow you to gently cook meat,

fish and baked items. The appliance optimally controls

the supply of energy to the cooking compartment.The

food is cooked in phases using residual heat. This

means that it remains more succulent and browns less.

Depending on the method of preparation and the type

of food, it is possible to save energy. If you open the

appliance door before the food has finished cooking or

if you preheat the appliance, you may not be able to

achieve this result.

Only use genuine accessories for your appliance.

These have been tailored to the cooking compartment

and the operating modes of your appliance.Remove

any accessories that are not being used from the

cooking compartment.

Place the food into the empty cooking compartment

before the oven is heated up. For Hot air eco, select a

temperature of between 125 and 275 °C, and for Top/

bottom heating eco, select a temperature of between

150 and 250 °C. Always keep the appliance door

closed when cooking. Only cook on one level when

using this function.

The Hot air eco heating function is used to measure

both the energy consumption in air recirculation mode

and the energy efficiency class. The Top/bottom

heating eco heating function is used to measure the

energy consumption in the conventional mode.

Hash browns universal pan 3 $200-220 25-35

Potatoe wedges universal pan 3 $190-210 25-35

Baked goods, frozen, prebaked

Rolls, baguettes universal pan 3 $180-200 10-15

Fried food, frozen

Fish fingers* universal pan 3 %200-220 20-30

Chicken nuggets universal pan 3 $190-210 20-25

Food, chilled

Lasagna, 500 g ovenproof dish on wire rack 2 $190-210 25-35

Lasagna, 1,5 kg ovenproof dish on wire rack 2 $180-200 30-40

Food, frozen

Lasagna, 500 g ovenproof dish on wire rack 2 $190-210 30-40

Lasagna, 1,5 kg ovenproof dish on wire rack 2 $180-200 50-70

Dish Accessories/cookware Shelf po-

sition

Type of

heating

Tempera-

ture in °C

Cooking

time in mins.

* Turn during cooking

Dish Cookware Shelf position Type of

heating

Tempera-

ture in °C

Cooking

time in hours

Yoghurt individual moulds cooking compartment floor <40-45 8-9h

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Bosch HBG674BB1B Manual

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