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Bosch HBG674BB1B Manual

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en Getting to know your appliance
10
Rotary selector
You can use the rotary selector to change the
adjustment values shown on the display.
In most selection lists, such as the temperature, you
have to turn the rotary selector back the other way if
you reach the minimum or maximum value. However,
for the heating types for example, the first selection
follows the last.
Display
The display is structured so that the information can be
read at a glance in any situation.
The value that you can currently set is in focus. It is
displayed in white lettering and underlined in white. The
value in the background is displayed in grey.
Display ring
The display ring can be found around the outside of the
display.
If you change a value, the display ring shows you where
you are in the selection list. Depending on the settings
area and length of the selection list, the display ring
may be continuous or divided into segments.
During operation, the display ring turns red at second-
long intervals. After every full minute, the segments turn
red again from the beginning. As the cooking time
counts down, one segment disappears every second.
Temperature display
After the operation has started, the current cooking
compartment temperature is displayed graphically on
the display.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven.
Operating modes
Your appliance has various operating modes which
make your appliance easier to use.
You can find more precise descriptions of these in the
corresponding sections.
--------
Focus The value in focus can be changed directly with-
out first being selected.
After starting an operation, either the temperature
or the level is always in focus. At the same time,
the white line is the heating line and gradually
turns red.
Enlargement As you change the value in focus using the rotary
selector, only this value is displayed larger.
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Heating line The white line under the temperature turns red from
left to right as the cooking compartment heats up.
When you are preheating the appliance, the optimal
time to place the food in the cooking compartment
is when the line has completely turned red.
For set levels, e.g. the grill setting, the heating line
turns red immediately.
Residual heat
indicator
When the appliance is switched off, the display ring
shows the residual heat in the cooking compart-
ment. As the residual heat cools down, the display
ring becomes darker and disappears completely at
some point.
Operating mode Use
Heating types
~ "Operating the appliance"
on page 15
There are various finely tuned heating
types for the optimal preparation of
your food.
AutoCook
~ "Dishes" on page 29
There are preprogrammed setting val-
ues which are suitable for many
dishes.
Pyrolytic system
~ "Cleaning function"
on page 22
The cleaning function cleans the
cooking compartment almost by
itself.
Getting to know your appliance en
11
Types of heating
To make sure that you always use the right type of
heating to cook your food, we have explained the
differences and applications below.
The symbols for each type of heating help you to
remember them.
For temperature settings above 275 °C and grill
setting 3, the appliance reduces the temperature to
approx. 275 °C or grill setting 1 after approx.
40 minutes.
--------
Default values
For each heating type, the appliance specifies a default
temperature or level. You can accept this value or
change it in the appropriate area.
Heating type Temperature Use
<4D hot air 30-275 °C For baking and roasting on one or more levels.
The fan distributes heat from the ring heating element in the back panel evenly
around the cooking compartment.
%Top/bottom heating 30-300 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from the top and bottom.
.Hot air eco 30-275 °C For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
panel around the cooking compartment.
This heating function is most effective between 125 and 275 °C.
This heating function is used to measure both the energy consumption in air recir-
culation mode and the energy efficiency class.
#Top/bottom heating eco 30-300 °C For gently cooking selected types of food.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This heating function is used to measure the energy consumption in the conven-
tional mode.
7Hot air grilling 30-300 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
(Grill, large area Grill settings:
1 = low
2 = medium
3 = high
For grilling flat items for grilling, such as steaks and sausages, for making toast,
and for cooking au gratin.
The whole area below the grill element becomes hot.
*Grill, small area Grill settings:
1 = low
2 = medium
3 = high
For grilling small amounts of steaks or sausages, for making toast, and for cook-
ing au gratin.
The centre area under the grill heating element becomes hot.
$Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat
up.
.Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without
a lid.
The heat is emitted evenly from the top and bottom at low temperatures.
$Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
BDefrosting 30-60 °C For gently defrosting frozen food.
OKeeping warm 60-100 °C For keeping cooked food warm.
PPreheating ovenware 30-70 °C For preheating ovenware.
… 11 …


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