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42
Aanwijzing: De baktijden kunnen niet door hogere
temperaturen worden ingekort. Gebak of klein gebak
zou dan alleen van buiten gaar, maar van binnen niet
goed doorgebakken zijn.
Gebruikte verwarmingsmethoden:
. Hetelucht Eco
# Boven- en onderwarmte Eco
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mings-
methode
Tempera-
tuur in °C
Duur in
min.
Gebak in vormen
Cake in de vorm Krans/rechthoekige vorm 2 . 140-160 60-80
Taartbodem van roerdeeg Taartbodemvorm 2 . 150-170 20-30
Biscuitbodem, 2 eieren Taartbodemvorm 2 . 150-170 20-30
Biscuittaart, 3 eieren Springvorm Ø 26 cm 2 . 160-170 25-40
Biscuittaart, 6 eieren Springvorm Ø 28 cm 2 . 150-160 50-60
Gistdeegtulband Tulbandvorm 2 # 150-170 50-70
Gebak op de plaat
Cake met droge bedekking Bakplaat 3 . 150-170 25-40
Zandtaartdeeggebak met droge bedekking Bakplaat 3 . 170-180 25-35
Biscuitrol Bakplaat 3 . 180-190 15-20
Broodvlecht, gistdeegkrans Bakplaat 3 # 160-170 25-35
Gistdeeggebak met droge bedekking Bakplaat 3 # 160-180 15-20
Klein gebak
Muffins Muffinplaat 2 . 160-180 15-25
Small cakes Bakplaat 3 . 150-160 25-35
Small cakes, 2 niveaus Bakplaat + braadslede 1+3 . 150-160 30-40
Bladerdeeggebak Bakplaat 3 . 170-190 20-35
Soezendeeggebak Bakplaat 3 . 200-220 35-45
Koekjes Bakplaat 3 . 140-160 15-30
Sprits Bakplaat 3 . 140-150 25-35
Klein gistdeeggebak Bakplaat 3 # 160-180 25-35
Brood & broodjes
Gemengd brood, 1,5 kg Langwerpige bakvorm 2 # 200-210 35-45
Plat rond brood Braadslede 3 # 250-275 15-20
Broodjes, zoet, vers Bakplaat 3 # 170-190 15-20
Broodjes, vers Bakplaat 3 # 180-200 20-30
Vlees
Gebraden varkensvlees zonder zwoerd, bijv.
halsstuk, 1,5 kg
Open vormen 2 # 180-190 120-140
Gestoofd rundvlees, 1,5 kg Gesloten vormen 2 # 200-220 140-160
Gebraden kalfsvlees, 1,5 kg Open vormen 2 # 170-180 110-130
Vis
Vis, gestoofd, heel 300 g, bijv. forel Gesloten vormen 2 # 190-210 25-35
Vis, gestoofd, heel 1,5 kg, bijv. zalm Gesloten vormen 2 # 190-210 45-55
Visfilet, ongepaneerd, gestoofd Gesloten vormen 2 # 190-210 15-25
42


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