745986
35
Zoom out
Zoom in
Previous page
1/44
Next page
Tested for you in our cooking studio en
35
Types of heating used:
. Hotair Eco
# Top/bottom heating Eco
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
Baking
Victoria Sponge Cake 2x Ø20 cm tins 2 .170-180 25-35
Light Fruit Cake high Ø20 cm tin 2.150-170 70-90
Rich Fruit Cake high Ø23 cm tin 2.140-160 120-180
Fruit crumble flat glass dish 3 .160-180 40-70
Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2.160-170 25-40
Swiss Roll swiss roll tin 3 .180-190 15-25
Fruit Pie plate Ø20 cm or pie tin 2 .170-190 60-75
Quiche quiche tin (dark coated) 3 .190-210 35-45
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2.190-200 40-50
Scones baking tray 3 .190-210 15-20
Jam tarts 12-cup-tin 3 .180-200 20-30
Soufflé 1,2L-soufflé dish 2 .160-170 40-50
Meat Pie rectangular pie tin 2 .190-200 40-55
Jacket Potatoes baking tray 3 .150-170 60-90
Meat
Beef, slow roast joint wire rack 2 .140-150 35+40
Casserole
Diced meat (beef, pork, lamb), 500 g meat cookware, covered 2 .140 100-120
Braising steak cookware, covered 2 .140 65+60
Fish
Fish, braised, whole 300 g, e. g. trout cookware, covered 2 #190-210 25-35
Fish, braised, whole 1,5kg, e. g. salmon cookware, covered 2 #190-210 45-55
Fish fillet, plain, braised, 100 g cookware, covered 2 #190-210 15-25
Tips for keeping acrylamide to a minimum
General Keep cooking times as short as possible.
Cook food until it is golden brown, but not too dark.
Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
35


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bosch HBG634BB1B at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bosch HBG634BB1B in the language / languages: English as an attachment in your email.

The manual is 2,45 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bosch HBG634BB1B

Bosch HBG634BB1B User Manual - Dutch - 48 pages

Bosch HBG634BB1B User Manual - French - 36 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info