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Bosch HBG5585S6B Manual

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en Meat thermometer
18
Caution!
Ensure that the meat probe's cable does not become
trapped.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
probe. The meat may expand during the cooking
process.
Turning the food
If you want to turn the food, do not remove the meat
probe. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
If you remove the meat probe while the food is cooking,
all the settings will be reset and you will have to
configure them again.
Setting the core temperature
If you have placed your dish with the meat probe in the
cooking compartment, you can set the core
temperature.
1. Insert the meat probe into the socket on the left-hand
side of the cooking compartment and close the
door.
Ensure that the cable is not pinched or crushed.
2. Use the function selector to set an appropriate type
of heating.
The @ symbol will light up on the display and the
core temperature indicator will appear next to the
temperature of the cooking compartment.
3. Use the A or @ button to set the core temperature.
The recommended setting when using either button
is 60 °C.
4. Use the temperature selector to set the temperature
of the cooking compartment.
Do not set the temperature higher than 250 °C.
The appliance will start heating after a few seconds.
The core temperature indicator on the display is divided
into two parts during operation. The current core
temperature of the meat is shown on the left, while the
set core temperature is shown on the right, e.g.
15›75°C. The current temperature will not be displayed
until it reaches at least 10 °C.
Once the food reaches the core temperature that has
been set, a signal will sound. The appliance will stop
heating. The current core temperature on the display is
the same as the set temperature, e.g. 75›75°C.
Switch the appliance off by turning the function selector
to the "Off" position. Pull the meat probe out of the
socket in the cooking compartment.
:Warning – Risk of burns!
The cooking compartment, accessories and meat
thermometer become very hot. Always use oven gloves
to remove hot accessories and the meat thermometer
from the cooking compartment.
Changing and cancelling
You can use the A or @ button to change the core
temperature at any time. The change will be applied
after a few seconds.
If you want to cancel the process, remove the meat
probe from the socket and the food. The appliance will
continue heating without a core temperature setting.
The type of heating and the temperature of the cooking
compartment can be changed at any time using the
relevant selector. The core temperature setting will be
retained.
Core temperatures of different foods
Do not use frozen food. The figures in the table are
given as a guide. They will depend on the quality and
composition of the food.
You can find detailed information on types of heating
and temperatures at the end of this instruction manual.
~ "Tested for you in our cooking studio" on page 35
Food Core temperature in
°C
Pork
Shoulder of pork 85-90
Fillet of pork, medium rare 62-70
Pork loin, well done 72-80
Beef
Tenderloin or sirloin, rare 45-52
Tenderloin or sirloin, medium rare 55-62
Tenderloin or sirloin, well done 65-75
Veal
Joint of veal or hock, lean 75-80
Joint of veal, shoulder 75-80
Knuckle of veal 85-90
Lamb
Leg of lamb, medium rare 60-65
Leg of lamb, well done 70-80
Saddle of lamb, medium rare 55-60
… 18 …


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