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Gevogelte
De gewichtsgegevens in de tabel hebben betrekking op
ongevuld, panklaar gevogelte.
Leg het hele gevogelte eerst met de borstzijde naar beneden
op het rooster. Na
Z van de opgegeven tijd keren.
Braadstukken, zoals kalkoenrollade of kalkoenfilet, halverwege
de opgegeven tijd keren. Stukken gevogelte na
Z van de tijd
keren.
Prik bij eend of gans het vel onder de vleugels in.Zo kan het vet
weglopen.
Gevogelte wordt bijzonder knapperig bruin als u het tegen het
einde van de bereidingstijd bestrijkt met boter, zout water of
sinaasappelsap.
Varkensvlees
Braadstuk zonder zwoerd
(bijv. halsstuk)
1,0 kg open 1
4
190-210 120
1,5 kg 1
4
180-200 150
2,0 kg 1
4
170-190 170
Braadstuk, zonder zwoerd
(bijv. schouder)
1,0 kg open 1
4
190-210 130
1,5 kg 1
4
180-200 160
2,0 kg 1
4
170-190 190
Varkensfricandeau 500 g Rooster + braad-
slede
3+1
4
220-230 30
Varkensvlees, mager 1,0 kg open 2
%
200-220 120
1,5 kg 2
%
190-210 140
2,0 kg 2
%
180-200 160
Casselerib met been 1,0 kg gesloten 2
%
200-220 70
Steaks, 2 cm dik Rooster + braad-
slede
5+1
(
320
Varkensmedaillons, 3 cm dik Rooster + braad-
slede
5+1
(
310
Lamsvlees
Lamszadel met been 1,5 kg open 2
4
190 60
Lamsbout zonder been, medium 1,5 kg open 1
4
150-170 120
Wildbraad
Reerug met been 1,5 kg open 2
%
200-220 50
Reebout zonder been 1,5 kg gesloten 2
%
210-230 100
Wild zwijn 1,5 kg gesloten 2
%
180-200 140
Hertenvlees 1,5 kg gesloten 2
%
180-200 130
Konijn 2,0 kg gesloten 2
%
220-240 60
Gehakt
Gebraden gehakt van 500 g
vlees
open 1
4
180-200 80
Worstjes
Worstjes Rooster + braad-
slede
4+1
(
315
Vlees Gewicht Toebehoren en
vormen
Hoogte Verwar-
mingsme-
thode
Temperatur
in °C, grill-
stand
Tijdsduur
in minuten
Gevogelte Gewicht Toebehoren en
vormen
Hoogte Verwar-
mingsme-
thode
Temperatur
in °C, grill-
stand
Tijdsduur
in minuten
Kip, heel 1,2 kg Rooster 2
4
200-220 60-70
Poularde, heel 1,6 kg Rooster 2
4
190-210 80-90
Kip, gehalveerd 500 g per
stuk
Rooster 2
4
220-240 40-50
Stukken kip elk 150 g Rooster 3
4
210-230 30-40
Stukken kip elk 300 g Rooster 3
4
220-240 35-45
Kipfilets 200 g per
stuk
Rooster 2
(
3 30-40
21


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