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Þ Table des matières
[fr]Mode demploi
Consignes de sécurité ...............................................................4
Avant l'encastrement ..........................................................................4
Indications pour votre sécuri .........................................................4
Causes de dommages ......................................................................4
Votre nouveau four.....................................................................5
Bandeau de commande....................................................................5
Touches ................................................................................................5
lecteur rotatif ...................................................................................5
Affichage...............................................................................................5
Contrôle de la température...............................................................5
Compartiment de cuisson .................................................................6
Accessoire ...........................................................................................6
Avant la première utilisation ..................................................... 8
Premiersglages...............................................................................8
Chauffer le compartiment de cuisson.............................................8
Nettoyer les accessoires ...................................................................9
Allumer et éteindre le four ......................................................... 9
Mise en service ...................................................................................9
Mise hors service................................................................................9
glage du four .......................................................................... 9
Modes de cuisson ..............................................................................9
Régler le mode de cuisson et la température ........................... 10
Recommandations de réglage...................................................... 10
Régler le chauffage rapide ............................................................ 11
Fonctions de temps.................................................................. 11
Réglage des fonctions de temps expliqué succinctement ... 11
Réglage de la due ....................................................................... 11
Différer l'heure de la fin .................................................................. 12
Réglage du minuteur....................................................................... 12
Réglage de l'heure .......................................................................... 12
Memory...................................................................................... 13
Enregistrer les réglages dans Memory ....................................... 13
marrer Memory............................................................................ 13
Réglage fonctionnement continu ...........................................13
marrer leglage Fonctionnement continu ........................... 13
Sécuritéenfants ....................................................................... 13
glages de base ..................................................................... 14
Modifier les réglages de base....................................................... 15
Arrêt automatique .................................................................... 15
Système de nettoyage.............................................................. 16
Avant le nettoyage ........................................................................... 16
Régler la position de nettoyage .................................................... 16
Après le nettoyage .......................................................................... 16
Entretien et nettoyage .............................................................. 16
Nettoyants ......................................................................................... 16
crocher et accrocher les supports .......................................... 17
Rabattre lasistance du gril ........................................................ 17
crocher et accrocher la porte du four .................................... 18
pose et pose des vitres de la porte ........................................ 18
Pannes et pannage .............................................................. 19
Tableau de dérangements............................................................. 19
Changer la lampe du four au plafond ......................................... 20
Remplacement de la lampe gauche du four.............................. 20
Cache en verre................................................................................. 20
Service après-vente ................................................................. 20
Numéros de produit E et de fabrication FD ............................... 20
Energie et environnement ....................................................... 21
Mode de cuisson Chaleur tournante eco ................................... 21
Economiser de l'énergie................................................................. 22
Elimination écologique ................................................................... 22
Programmes automatiques ..................................................... 22
Récipient............................................................................................ 22
Préparation du mets........................................................................ 22
Programmes ..................................................................................... 22
lectionner le programme et régler........................................... 26
Réglage personnalisé ..................................................................... 26
Astuces concernant les programmes automatiques ................ 27
Testés pour vous dans notre laboratoire............................... 27
teaux et pâtisseries .................................................................... 27
Conseils pour la pâtisserie ............................................................ 29
Viande, volaille, poisson................................................................. 30
Conseils pour les rôtis et grillades............................................... 32
Basse température .......................................................................... 33
Conseils pour la cuisson basse temrature ............................ 34
Souffs, gratins, toasts .................................................................. 34
Plats cuisinés.................................................................................... 34
Mets sciaux .................................................................................. 35
congélation .................................................................................. 35
shydratation ................................................................................. 36
Mise en conserve ............................................................................ 36
L'acrylamide dans certains aliments ..................................... 37
Plats tests ................................................................................. 37
Cuisson de pâtisseries ................................................................... 37
Grillades ............................................................................................ 38
Produktinfo
Vous trouverez des informations supplementaires concernant
les produits, accessoires, pièces de rechange et services sur
Internet sous : www.bosch-home.com et la boutique en ligne :
www.bosch-eshop.com
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