532153
23
Zoom out
Zoom in
Previous page
1/40
Next page
23
Veal
To make osso buco, place generous quantities of vegetables
(celery, tomatoes, carrots) into the dish and spread out the leg
cuts on top. If necessary, add liquid (stock).
Pork
For meat that is still on the bone, place it into the roasting dish
with the exposed bone facing down.
Joints with a crust should be placed in the dish with the crust
side up. Before cooking, score the rind in a criss-cross pattern,
without damaging the meat.
Place ham joints in the dish with the layer of fat facing upwards.
Cook in an uncovered dish until a brown crust forms.
For joints, set the weight of the meat; for rolled joints and meat
loaf, set the total weight.
Lamb and mutton
When roasting joints of meat and drumsticks, set the weight of
the meat. When roasting meat loaf, set the total weight.
Programmes Weight range in kg Add liquid Weight setting
Veal
Joint, fresh, lean
e. g. topside, flank
0.5-3.0 Yes Weight of meat
Joint, fresh, marbled
e. g. neck, scrag end
0.5-3.0 A little Weight of meat
Joint, frozen, lean*
e. g. topside, flank
0.5-2.0 Yes Weight of meat
Joint, frozen, marbled*
e. g. neck, scrag end
0.5-2.0 A little Weight of meat
Knuckle on the bone, fresh 0.5-2.5 Yes Weight of meat
Osso buco
e. g. veal leg slices with vegetables
0.5-3.5 Yes Weight of meat
Programmes Weight range in kg Add liquid Weight setting
Pork
Neck joint, fresh, boned 0.5-3.0 Yes Weight of meat
Neck joint, fresh, on the bone 0.5-3.0 Yes Weight of meat
Neck joint, frozen, boned* 0.5-2.0 Yes Weight of meat
Neck joint, frozen, on the bone* 0.5-2.0 Yes Weight of meat
Roast cutlet, fresh, on the bone 0.5-3.0 Yes Weight of meat
Roast loin, fresh 0.5-2.5 Yes Weight of meat
Rolled roasting joint, fresh 0.5-3.0 Yes Total weight
Joint with crust, fresh
e. g. belly
0.5-3.0 No Weight of meat
Joint with crust, fresh
e. g. shoulder
0.5-3.0 No Weight of meat
Meat loaf* 0.3-3.0 No Total weight
Smoked pork on the bone, fresh 0.5-3.0 Yes Weight of meat
Ham joint, fresh, cured, cook 1.0-4.0 A little Weight of meat
Ham joint, fresh, cured, brown crust* 1.0-4.0 No Weight of meat
Programmes Weight range in kg Add liquid Weight setting
Lamb
Leg, fresh, boned, well-done 0.5-2.5 A little Weight of meat
Leg, fresh, boned, medium 0.5-2.5 No Weight of meat
Leg, fresh, on the bone, well-done 0.5-2.5 A little Weight of meat
Leg, frozen, boned, well-done 0.5-2.0 A little Weight of meat
Leg, frozen, boned, medium* 0.5-2.0 No Weight of meat
Leg, frozen, on the bone, well-done* 0.5-2.0 A little Weight of meat
Meat loaf* 0.3-3.0 No Total weight
23


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bosch HBG38B9B0 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bosch HBG38B9B0 in the language / languages: English as an attachment in your email.

The manual is 2,86 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bosch HBG38B9B0

Bosch HBG38B9B0 User Manual - German - 40 pages

Bosch HBG38B9B0 User Manual - Dutch - 40 pages

Bosch HBG38B9B0 User Manual - French - 40 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info