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Þ Table des matières
[fr]Notice dutilisation
Précautions de sécurité importantes .......................................4
Causes de dommages ......................................................................5
Votre nouveau four.....................................................................6
Bandeau de commande....................................................................6
Touches et affichage..........................................................................6
lecteur des fonctions .....................................................................6
Thermostat ...........................................................................................7
Compartiment de cuisson.................................................................7
Vos accessoires .........................................................................7
Insérer l'accessoire.............................................................................7
Accessoire en option .........................................................................7
Articles Service après-vente .............................................................9
Avant la première utilisation ..................................................... 9
Réglage de l'heure .............................................................................9
Chauffer le four....................................................................................9
Nettoyer les accessoires ...................................................................9
glage du four ........................................................................ 10
Mode de cuisson et température ................................................. 10
Chauffage rapide ............................................................................. 10
glage des fonctions de temps ............................................10
Minuterie ............................................................................................ 10
Durée.................................................................................................. 11
Heure de la fin.................................................................................. 11
Heure.................................................................................................. 12
Sécuritéenfants .......................................................................12
Modifier les réglages de base .................................................12
Entretien et nettoyage.............................................................. 13
Nettoyants ......................................................................................... 13
crocher et accrocher les supports .......................................... 14
Rabattre la résistance du gril ........................................................ 14
crocher et accrocher la porte du four .................................... 14
pose et pose des vitres de la porte ........................................ 15
Pannes et dépannage .............................................................. 15
Tableau de rangements............................................................. 15
Changer la lampe du four au plafond ......................................... 16
Cache en verre................................................................................. 16
Service aps-vente ................................................................. 16
Numéros de produit E et de fabrication FD ............................... 16
Conseils concernant l'énergie et l'environnement................16
Economiser de l'énergie................................................................. 16
Elimination écologique.................................................................... 16
Testés pour vous dans notre laboratoire............................... 17
teaux et pâtisseries .................................................................... 17
Conseils pour la pâtisserie ............................................................ 19
Viande, volaille, poisson................................................................. 20
Conseils pour les rôtis et grillades............................................... 22
Soufflés, gratins, toasts .................................................................. 22
Plats cuisinés.................................................................................... 23
Mets spéciaux .................................................................................. 23
congélation .................................................................................. 24
shydratation ................................................................................. 24
Mise en conserve ............................................................................ 24
L'acrylamide dans certains aliments ..................................... 25
Plats tests ................................................................................. 26
Cuisson de pain et de pâtisseries................................................ 26
Grillades ............................................................................................ 26
Produktinfo
Vous trouverez des informations supplementaires concernant
les produits, accessoires, pièces de rechange et services sur
Internet sous : www.bosch-home.com et la boutique en ligne :
www.bosch-eshop.com
3


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Others manual(s) of Bosch HBG33B530

Bosch HBG33B530 User Manual - English - 28 pages

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Bosch HBG33B530 User Manual - Dutch - 28 pages

Bosch HBG33B530 User Manual - Italian - 28 pages

Bosch HBG33B530 User Manual - Polish - 28 pages

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Bosch HBG33B530 User Manual - Turkish - 28 pages

Bosch HBG33B530 User Manual - Spanish - 52 pages


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