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Bases de massa quebrada com
rebordo
Forma de mola 1
%
170-190 25-35
Tarte de fruta ou queijo, base de massa
quebrada*
Forma de mola 1
%
170-190 70-90
Tarte suíça Tabuleiro de pizza 1
%
220-240 35-45
Panettone Forma de Panettone 2
%
150-170 60-70
Pizza com massa fina com pouca
cobertura (pré-aquecer)
Tabuleiro de pizza 1
%
250-270 10-15
Tartes salgadas* Forma de mola 1
%
180-200 45-55
Bolos no tabuleiro Acessórios Nível Tipo de
aquecimen-
to
Temperatura
em °C
Tempo de dura-
ção em minu-
tos
Massa batida com cobertura seca Tabuleiro 2
%
170-190 20-30
Tabuleiro universal + tabu-
leiro
3+1
:
150-170 35-45
Massa batida com cobertura húmida,
fruta
Tabuleiro universal 2
%
180-200 25-35
Tabuleiro universal + tabu-
leiro
3+1
:
140-160 40-50
Massa lêveda com cobertura seca Tabuleiro 3
%
170-190 25-35
Tabuleiro universal + tabu-
leiro
3+1
:
150-170 35-45
Massa lêveda com cobertura húmida,
fruta
Tabuleiro universal 3
%
160-180 40-50
Tabuleiro universal + tabu-
leiro
3+1
:
150-170 50-60
Massa quebrada com cobertura seca Tabuleiro 2
%
170-190 20-30
Massa quebrada com cobertura
húmida, fruta
Tabuleiro universal 2
%
170-190 60-70
Tarte suíça Tabuleiro universal 1
%
210-230 40-50
Torta enrolada (pré-aquecer) Tabuleiro 2
%
170-190 15-20
Trança levedada com 500 g de farinha Tabuleiro 2
%
170-190 25-35
"Stollen" com 500 g de farinha Tabuleiro 3
%
160-180 60-70
"Stollen" com 1 kg de farinha Tabuleiro 3
%
140-160 90-100
"Strudel", doce Tabuleiro universal 2
%
190-210 55-65
Pizza Tabuleiro 2
%
210-230 25-35
Tabuleiro universal + tabu-
leiro
3+1
:
180-200 40-50
Crepes flamejados (pré-aquecer) Tabuleiro universal 2
%
250-270 10-15
Börek Tabuleiro universal 2
%
180-200 40-50
Bolos pequenos Acessórios Nível Tipo de
aquecimen-
to
Temperatura
em °C
Tempo de dura-
ção em minu-
tos
Bolachas Tabuleiro 3
:
140-160 15-25
Tabuleiro universal + tabuleiro 3+1
:
130-150 25-35
2 tabuleiros + tabuleiro universal 5+3+1
:
130-150 30-40
Biscoitos (pré-aquecer) Tabuleiro 3
%
140-150 30-40
Tabuleiro 3
:
140-150 30-40
Tabuleiro universal + tabuleiro 3+1
:
140-150 30-45
2 tabuleiros + tabuleiro universal 5+3+1
:
130-140 40-55
Bolos na forma Forma Nível Tipo de
aquecimen-
to
Temperatura
em °C
Tempo de dura-
ção em minu-
tos
* Deixe o bolo arrefecer durante cerca de 20 minutos dentro do forno fechado e desligado.
42


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