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Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here, you will see an overview of the control panel. Depending
on the appliance model, individual details may differ.
Control knobs
The control knobs are retractable. To lock it in or out, press the
control knob in the off position.
Function selector
Use the function selector to set the type of heating.
When you make settings, the oven light in the cooking
compartment switches on.
Temperature selector
The temperature selector is used to set the temperature or grill
setting.
When the oven is heating, the indicator lamp above the
temperature selector lights up. It goes out during heating
pauses. The lamp does not light up for the
B Defrost type of
heating.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. The
^ setting on the function selector can be used to
switch on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
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Setting Use
Û
Off position The oven switches off.
<
3D hot air* For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
%
Top/bottom heating For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
6
Pizza setting For the quick preparation of frozen
products without preheating,
e.g. pizza, chips or strudel. The
bottom heating element and the
ring heating element in the back
panel heat up.
7
Hot air grilling For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
(
Grill, large area For grilling steaks, sausages,
bread and pieces of fish. The
whole area below the grill heating
element becomes hot.
*
Grill, small area For grilling small amounts of
steaks, sausages, bread and
pieces of fish. The centre part of
the grill element becomes hot.
$
Bottom heating For preserving, browning and final
baking stage. The heat is emitted
from below.
B
Defrost For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
I
Rapid heating For rapid preheating of the oven
without accessories.
^
Oven light Switches on the oven light.
Setting Meaning
Ú
Off position The oven does not heat up.
50-270 Temperature
range
The temperature in the cooking
compartment in °C.
I, II, III Grill settings
The grill settings for the small
*
and large
( area grills.
I = setting 1, low
II = setting 2, medium
III = setting 3, high
Setting Use
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
6


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Others manual(s) of Bosch HBG30B550

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