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Fertigprodukte
Beachten Sie die Herstellerangaben auf der Verpackung.
Wenn Sie das Zubehör mit Backpapier belegen, achten Sie dar-
auf, dass das Backpapier für diese Temperaturen geeignet ist.
Passen Sie die Größe des Papiers an das Gericht an.
Das Garergebnis ist sehr stark abhängig vom Lebensmittel.
Vorbräunungen und Ungleichmäßigkeiten können schon bei
der rohen Ware vorhanden sein.
Nudelauflauf Auflaufform 2
%
200-220 40-50
Lasagne Auflaufform 2
%
180-200 40-50
Gratin
Kartoffelgratin, rohe Zutaten,
max. 4 cm hoch
1 Auflaufform 2
4
160-180 60-80
2 Auflaufformen 1+3
:
150-170 60-80
Toast
4 Stück, überbacken Rost 3
4
160-170 10-15
12 Stück, überbacken Rost 3
4
160-170 15-20
Gericht Zubehör und Geschirr Höhe Heizart Temperatur
in °C
Dauer
in Minuten
Gericht Zubehör Höhe Heizart Temperatur in
°C
Dauer in Minu-
ten
Pizza, tiefgekühlt
Pizza mit dünnem Boden Universalpfanne 2
;/6
200-220 15-20
Universalpfanne + Rost 3+1
:
180-200 20-30
Pizza mit dickem Boden Universalpfanne 2
;/6
170-190 20-30
Universalpfanne + Rost 3+1
:
170-190 25-35
Pizza-Baguette Universalpfanne 3
;/6
170-190 20-30
Minipizza Universalpfanne 3
;/6
190-210 10-20
Pizza, gekühlt
Pizza (vorheizen) Universalpfanne 1
;/6
180-200 10-15
Kartoffelprodukte, tiefgekühlt
Pommes frites Universalpfanne 3
;/6
190-210 20-30
Universalpfanne + Back-
blech
3+1
:
180-200 30-40
Kroketten Universalpfanne 3
;/6
190-210 20-25
sti, gefüllte Kartoffeltaschen Universalpfanne 3
;/6
200-220 15-25
Backwaren, tiefgekühlt
Brötchen, Baguette Universalpfanne 3
;/6
180-200 10-20
Brezeln (Teiglinge) Universalpfanne 3
;/6
200-220 10-20
Backwaren, vorgebacken
Aufbackbrötchen, Aufbackbaguette Universalpfanne 3
%
190-210 10-20
Universalpfanne + Rost 3+1
:
160-180 20-25
Bratlinge, tiefgekühlt
Fischstäbchen Universalpfanne 2
;/6
220-240 10-20
Hähnchen-Sticks, Hähnchen-Nuggets Universalpfanne 3
;/6
200-220 15-25
Strudel, tiefgekühlt
Strudel Universalpfanne 3
;/6
180-200 35-40
19


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