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Kuchen in Formen
Kuchen auf dem Blech
Kleingebäck
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Rührkuchen, einfach Kranz-/Kastenform 2
6
160-180 50-60
Rührkuchen, einfach, 2 Ebenen Kranz-/Kastenform 3+1
<
140-160 60-80
Rührkuchen, fein Kranz-/Kastenform 2
%
150-170 60-80
Tortenboden aus Rührteig Tortenbodenform 3
%
160-180 30-40
Obst- oder Quarktorte mit Mürbeteigboden Springform Ø 26 cm 2
%
160-180 70-90
Tarte Tarteform 1
%
200-240 25-50
Hefekuchen Springform Ø 28 cm 2
<
150-160 25-35
Gugelhupf Gugelhupfform 2
%
150-170 60-80
Biskuittorte, 3 Eier Springform Ø 26 cm 2
6
160-170 30-40
Biskuittorte, 6 Eier Springform Ø 28 cm 2
6
160-170 35-45
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur in
°C
Dauer in
Min.
Rührkuchen mit Belag Universalpfanne 3
%
160-180 20-45
Hefekleingebäck, 2 Ebenen Universalpfanne + Backblech 3+1
<
140-160 30-55
Mürbeteigkuchen mit trockenem Belag Universalpfanne 2
%
170-190 25-35
Mürbeteigkuchen mit trockenem Belag, 2 Ebenen Universalpfanne + Backblech 3+1
<
160-170 35-45
Mürbeteigkuchen mit saftigem Belag Universalpfanne 2
%
160-180 60-90
Hefekuchen mit trockenem Belag Universalpfanne 3
%
170-180 25-35
Hefekuchen mit trockenem Belag, 2 Ebenen Universalpfanne + Backblech 3+1
<
150-170 20-30
Hefekuchen mit saftigem Belag Universalpfanne 3
%
160-180 30-50
Hefekuchen mit saftigem Belag, 2 Ebenen Universalpfanne + Backblech 3+1
<
150-170 40-65
Hefekranz/-zopf Universalpfanne 2
%
160-170 35-40
Biskuitrolle Universalpfanne 2
%
170-190* 15-20
Strudel, süß Universalpfanne 2
%
190-210 55-65
Strudel, gefroren Universalpfanne 3
%
200-220 35-40
* 10 Minuten vorheizen
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur in
°C
Dauer in
Min.
Muffins Muffinblech 2
%
170-190 20-40
Muffins, 2 Ebenen Muffinbleche 3+1
<
160-170 30-40
Hefekleingebäck Universalpfanne 3
6
150-170 25-35
Hefekleingebäck, 2 Ebenen Universalpfanne + Backblech 3+1
<
150-170 25-40
Blätterteiggebäck Universalpfanne 3
<
180-200 20-30
Blätterteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1
<
180-200 25-35
Blätterteiggebäck, 3 Ebenen Backbleche + Universalpfanne 5+3+1
<
170-190 30-45
Brandteiggebäck Universalpfanne 3
%
190-210 35-50
Brandteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1
<
190-210 35-45
24


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