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Voor u in onze kookstudio uitgetest. nl
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Gebak op de plaat
Klein gebak
Koekjes
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwarmings-
methode
Tempera-
tuur in °C
Tijdsduur
in min.
Cake met bedekking Braadslede 3
%
160-180 20-45
Klein gistdeeggebak, 2 niveaus Braadslede + bakplaat 3+1
<
140-160 30-55
Zandtaartdeeggebak met droge bedekking Braadslede 2
%
170-190 25-35
Zandtaartdeeggebak met droge bedekking,
2 niveaus
Braadslede + bakplaat 3+1
<
160-170 35-45
Zandtaartdeeggebak met vochtige bedekking Braadslede 2
%
160-180 60-90
Gistdeeggebak met droge bedekking Braadslede 3
%
170-180 25-35
Gistdeeggebak met droge bedekking, 2 niveaus Braadslede + bakplaat 3+1
<
150-170 20-30
Gistdeeggebak met vochtige bedekking Braadslede 3
%
160-180 30-50
Gistdeeggebak met vochtige bedekking, 2 niveaus Braadslede + bakplaat 3+1
<
150-170 40-65
Gistkrans/-vlecht Braadslede 2
%
160-170 35-40
Biscuitrol Braadslede 2
%
170-190* 15-20
Strudel, zoet Braadslede 2
%
190-210 55-65
Strudel, diepvries Braadslede 3
%
200-220 35-40
* 10 minuten voorverwarmen
Gerecht Accessoires / vormen Inschuif-
hoogte
Verwarmings-
methode
Tempera-
tuur in °C
Tijdsduur
in min.
Muffins Muffinplaat 2
%
170-190 20-40
Muffins, 2 niveaus Muffinplaten 3+1
<
160-170 30-40
Klein gebak braadslede 3
6
150-170 25-35
Cake, 2 niveaus Braadslede + bakplaat 3+1
<
150-170 25-40
Bladerdeeggebak braadslede 3
<
180-200 20-30
Bladerdeeggebak, 2 niveaus Braadslede + bakplaat 3+1
<
180-200 25-35
Bladerdeeggebak, 3 niveaus Bakplaat + braadslede 5+3+1
<
170-190 30-45
Gebak van soezendeeg braadslede 3
%
190-210 35-50
Gebak van soezendeeg, 2 niveaus Braadslede + bakplaat 3+1
<
190-210 35-45
Gerecht Accessoires/vormen Inschuifhoog-
te
Verwarmings-
methode
Tempera-
tuur in °C
Tijdsduur
in min.
Sprits Braadslede 3
%
140-150* 30-40
Sprits, 2 niveaus Braadslede + bakplaat 3+1
<
140-150* 30-45
Sprits, 3 niveaus Bakplaten + braadslede 5+3+1
<
130-140* 40-55
Koekjes Braadslede 3
%
140-160 20-30
Koekjes, 2 niveaus Braadslede + bakplaat 3+1
<
130-150 25-35
Koekjes, 3 niveaus Bakplaten + braadslede 5+3+1
<
130-150 30-40
Schuimgebak Braadslede 3
<
80-100 100-150
Schuimgebak, 2 niveaus Braadslede + bakplaat 3+1
<
90-100* 100-150
Makarons Braadslede 2
%
100-120 30-40
Makarons, 2 niveaus Braadslede + bakplaat 3+1
<
100-120 35-45
Makarons, 3 niveaus Bakplaten + braadslede 5+3+1
<
100-120 40-50
* voorverwarmen
21


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