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fr Testés pour vous dans notre laboratoire
22
Pet. pâtisseries
Petits gâteaux secs
Tarte en pâte brisée avec garniture fondante Lèchefrite 2 %160-180 60-90
Gâteau à la levure de boulanger avec garniture sèche Lèchefrite 3 %170-180 25-35
Gâteau à la levure de boulanger avec garniture
sèche, 2 niveaux
Lèchefrite + plaque à pâtisserie 3+1 <150-170 20-30
Gâteau à la levure de boulanger avec garniture fon-
dante
Lèchefrite 3 %160-180 30-50
Gâteau à la levure de boulanger avec garniture fon-
dante, 2 niveaux
Lèchefrite + plaque à pâtisserie 3+1 <150-170 40-65
Couronne briochée/brioche tressée Lèchefrite 2 %160-170 35-40
Biscuit roulé Lèchefrite 2 %170-190* 15-20
Strudel, sucré Lèchefrite 2 %190-210 55-65
Strudel, congelé Lèchefrite 3 %200-220 35-40
Plat Accessoires/ustensiles Niveau
d'enfourne-
ment
Mode de
cuisson Température
en °C Durée en
min.
Muffins Plaque à muffins 2 %170-190 20-40
Muffins, 2 niveaux Plaques à muffins 3+1 <160-170 30-40
Petites pâtisseries à pâte levée Lèchefrite 3 6150-170 25-35
Petites pâtisseries en pâte levée, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1 <150-170 25-40
Feuilletés Lèchefrite 3 <180-200 20-30
Feuilletés, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1 <180-200 25-35
Feuilletés, 3 niveaux Plaques à pâtisserie + lèchefrite 5+3+1 <170-190 30-45
Pâtisserie en pâte à choux Lèchefrite 3 %190-210 35-50
Pâtisserie en pâte à choux, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1 <190-210 35-45
Plat Accessoires/ustensiles Niveau d'enfour-
nement Mode de
cuisson Température
en °C Durée en
min.
Biscuiterie dressée Lèchefrite 3 %140-150* 30-40
Biscuiterie dressée, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1 <140-150* 30-45
Biscuiterie dressée, 3 niveaux Plaques à pâtisserie + lèchefrite 5+3+1 <130-140* 40-55
Petits gâteaux secs Lèchefrite 3 %140-160 20-30
Petits gâteaux secs, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1 <130-150 25-35
Petits gâteaux secs, 3 niveaux Plaques à pâtisserie + lèchefrite 5+3+1 <130-150 30-40
Meringue Lèchefrite 3 <80-100 100-150
Meringue, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1 <90-100* 100-150
Macarons Lèchefrite 2 %100-120 30-40
Macarons, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1 <100-120 35-45
Macarons, 3 niveaux Plaques à pâtisserie + lèchefrite 5+3+1 <100-120 40-50
* Préchauffer
Plat Accessoires/ustensiles Niveau
d'enfourne-
ment
Mode de
cuisson Température
en °C Durée en
min.
* Préchauffer 10 minutes
22


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