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22
Brood en broodjes
Pizza, quiche en hartig gebak
Gerecht Accessoires / vormen Inschuif-
hoogte
Verwarmings-
methode
Stap Tempera-
tuur in °C
Tijdsduur
in min.
Brood, 750 g (in rechthoekige vorm en op de
plaat)
Braadslede of rechthoekige
vorm
2
6
- 180-200 50-60
Brood, 1000 g (in rechthoekige vorm en op de
plaat)
Braadslede of rechthoekige
vorm
2
6
- 200-220 35-50
Brood, 1500 g (in rechthoekige vorm en op de
plaat)
Braadslede of rechthoekige
vorm
2
6
- 180-200 60-70
Plat rond brood braadslede 3
<
- 240-250 25-30
Broodjes, zoet, vers braadslede 3
%
- 170-180* 20-30
Broodjes, zoet, vers, 2 niveaus Braadslede + bakplaat 3+1
<
- 160-180* 15-25
Broodjes, vers braadslede 3
%
- 200-220 20-30
Toast, gegratineerd, 4 stuks Rooster 3
%
- 200-220 15-20
Toast, gegratineerd, 12 stuks Rooster 3
%
- 220-240 15-25
* voorverwarmen
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwarmings-
methode
Tempera-
tuur in °C
Tijdsduur
in min.
Pizza, vers Braadslede 2
%
190-210 20-30
Pizza, vers, 2 niveaus Braadslede + bakplaat 3+1
<
160-180 35-45
Pizza, vers, dunne bodem Braadslede 2
%
250-270* 20-30
Pizza, gekoeld Braadslede 3
%
190-210* 10-15
Pizza, diepvries, dunne bodem, 1 stuk Rooster 2
%
190-210 15-25
Pizza, diepvries, dunne bodem, 2 stuks Braadslede + rooster 3+1
<
190-210 20-25
Pizza, diepvries, dikke bodem, 1 stuk Rooster 2
%
200-210 20-30
Pizza, diepvries, dikke bodem, 2 stuks Braadslede + rooster 3+1
<
170-190 20-30
Minipizza's Braadslede 3
%
190-210 10-20
Hartig gebak in vormen Springvorm Ø 28 cm 3
%
170-190 50-60
Quiche Taartvorm 1
%
210-230 40-50
Taart Ovenschaal 2
<
170-190 55-65
Empanada Braadslede 3
<
180-190 35-45
Börek Braadslede 2
%
190-210 35-45
* voorverwarmen
22


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