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Cooking
Vegetables
Notes
Fresh vegetables: cut into pieces of equal size. Add
2 tablespoons of water for every 100 g of vegetables.
Frozen vegetables: this programme is only suitable for
blanched, not pre-cooked vegetables. It is not suitable for
frozen vegetables in cream sauce. Add 1 to 2 tablespoons of
water per 100 g. Do not add water to spinach or red
cabbage.
After the programme has ended, leave the vegetables to
stand for approx. a further 5 minutes.
Potatoes
Notes
Boiled potatoes: cut into pieces of equal size. Add 2
tablespoons of water per 100 g of potatoes, and salt to taste.
Unpeeled boiled potatoes: use potatoes of the same size.
Wash the potatoes and prick the skin several times. Place
them in ovenware while still wet. Do not add water.
After the programme has ended, leave the potatoes to stand
for approx. a further 5 minutes. Strain away the remaining
water beforehand.
For potato gratin, layer the potatoes in shallow ovenware 3 to
4 cm deep.
After the programme has ended, leave the bake to stand in
the appliance for an additional 5 to 10 minutes.
Chips, croquettes and röstis must be suitable for preparation
in the oven.
Programme group
Programme
Suitable food Weight range in kg Ovenware/accessories, shelf height
Defrost
Wheat bread 0.10 - 0.60 Shallow ovenware without lid, wire rack,
level 1
Wholemeal bread*** 0.20 - 1.50 Shallow ovenware without lid, wire rack,
level 1
Bread rolls 0.05 - 0.45 Wire rack, level 1
Cakes, dry* Sponge cake without glaze or icing,
plaited yeast cake
0.20 - 1.50 Shallow ovenware without lid, wire rack,
level 1
Cake, moist Sponge cake with fruit without icing,
glaze or gelatine, with no crème
tissière or cream
0.20 - 1.20 Shallow ovenware without lid, wire rack,
level 1
Minced meat* Minced beef, lamb, or pork 0.20 - 1.00 Shallow ovenware without lid, wire rack,
level 1
Beef** Joint of beef, joint of veal, steak 0.20 - 2.00 Shallow ovenware without lid, wire rack,
level 1
Pork** Boned pork neck joint, rolled
roasting joint, schnitzel, goulash
0.20 - 2.00 Shallow ovenware without lid, wire rack,
level 1
Lamb** Leg of lamb, lamb shoulder, rolled
roasting joint of lamb
0.20 - 2.00 Shallow ovenware without lid, wire rack,
level 1
Whole poultry** Chicken, duck 0.70 - 2.00 Shallow ovenware without lid, wire rack,
level 1
Poultry portions** Chicken thigh, half chicken, leg of
goose, goose breast, duck breast
0.20 - 1.20 Shallow ovenware without lid, wire rack,
level 1
Whole fish** Trout, haddock, cod 0.20 - 1.20 Shallow ovenware without lid, wire rack,
level 1
Fish fillet** Fillet of pike, cod, salmon, rosefish,
pollock, pike-perch
0.20 - 1.00 Shallow ovenware without lid, wire rack,
level 1
Fish steak** Cod, pike, haddock, salmon steak 0.20 - 1.00 Shallow ovenware without lid, wire rack,
level 1
* Signal to turn after the cooking time is approximately halfway through.
** Signal to turn after
Y and Z of the cooking time has elapsed.
*** Signal to turn after
Z of the cooking time has elapsed.
Programme group
Programme
Suitable food Weight range in kg Ovenware/accessories, shelf height
Vegetables
Cook fresh vegetables* Cauliflower, broccoli, carrots,
kohlrabi, leeks, peppers, courgettes
0.20 - 1.00 Ovenware with lid, wire rack, level 1
Cook frozen vegetables* Cauliflower, broccoli, carrots,
kohlrabi, red cabbage, spinach
0.20 - 1.00 Ovenware with lid, wire rack, level 1
* Signal to stir halfway through the cooking time.
22


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