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% Riscaldamento sup./inf. : Aria calda 3D
% Riscaldamento sup./inf.
3 Aria calda
Avvertenza: Preriscaldare il vano cottura.
Pasta frolla con ripieno asciutto Leccarda 2
%
160-180 - 25-35
Pasta frolla con ripieno asciutto Leccarda +
teglia smaltata*
1
3
:
160-180 - 30-40
Pasta frolla con ripieno di frutta Leccarda 1
%
160-180 - 50-60
Dolce svizzero o Schweizer Wähe Leccarda 1
&
190-200 - 40-50
Rotolo di Pan di Spagna,
preriscaldare
Leccarda 2
%
170-190 - 10-20
Treccia lievitata con 500 g di
farina
Leccarda 2
%
160-180 - 40-50
Stollen con 500 g di farina Leccarda 2
%
150-170 - 60-70
Stollen con 1 kg di farina Leccarda 2
3
140-150 - 65-75
Strudel, dolce Leccarda 1
3
190-210 180 W 30-40
Pizza Leccarda 1
%
210-230 - 25-35
Pizza Leccarda +
teglia smaltata*
1
3
:
180-200 - 40-50
Tarte flambée, preriscaldare Leccarda 2
&
220-240 - 15-20
Dolci in teglia Accessori Livello Tipo di
riscal-
damento
Temperatura in
°C
Potenza
microonde in watt
Durata in
minuti
* Teglie smaltate sono disponibili come accessori speciali presso i rivenditori specializzati.
Pasticcini Accessori Livello Tipo di
riscaldamento
Temperatura in ° C Durata in minuti
Biscottini Leccarda 2
%
150-170 20-30
Biscottini Leccarda +
teglia smaltata*
1
3
:
140-160 30-40
Amaretti Leccarda 2
%
120-140 35-45
Amaretti Leccarda +
teglia smaltata*
1
3
:
110-130 40-50
Meringa Leccarda 2
%
80-100 90-110
Muffin Teglia per muffin sulla griglia 2
%
160-180 35-45
Muffin Per ciascuna teglia per muffin,
leccarda +
Griglia
1
3
:
140-160
50-60
Bignè Leccarda 2
%
200-220 30-40
Dolci pasta sfoglia Leccarda 2
%
170-190 25-35
Dolci pasta sfoglia Leccarda +
teglia smaltata*
1
3
:
170-190 30-40
Dolci di pasta lievitata Leccarda 2
%
200-220 20-30
* Teglie smaltate sono disponibili come accessori speciali presso i rivenditori specializzati.
Pane e pagnotte Accessori Livello Tipo di
riscaldamento
Temperatura in°C Durata in minuti
Pane lievitato con 1 kg di farina Leccarda 2
%
300 + 170 10 15-25
Pane fermentato con 1,2 kg di
farina
Leccarda 2
%
300 + 170 10 40-50
Pane turco Leccarda 2
3
220-240 15-20
Pagnotte Leccarda 2
%
200-220 20-30
Pagnotte, pasta lievitata, dolci Leccarda 2
%
190-210 15-25
32


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