34
■ Turn goose legs halfway through the cooking time. Prick the
skin.
■ Turn rolled turkey joints after Z of the cooking time.
■ Place turkey breast and thighs skin-side down. Turn after Z
of the cooking time.
■ 4 Hot air grilling
■ ( Grill, large area
■ 3 Hot air
■ % Top/bottom heating
Fish
Notes
■ For grilling, place the whole fish, e.g. trout, onto the middle of
the wire rack.
■ For braised fish, cook the whole fish in its swimming position.
■ * Grill, small area
■ ( Grill, large area
Poultry Accessories Level Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in
minutes
Chicken, whole,
approx. 1.2 kg
Ovenware with lid, wire
rack
1
4
230-250 360 W 25-35
Poulard, whole Ovenware with lid, wire
rack
1
4
200-220 360 W
180 W
30
15-25
Chicken halves, 500 g each Ovenware without lid,
wire rack
1
4
180-200 360 W 30-35
Chicken portions,
approx. 800 g
Ovenware without lid,
wire rack
1
4
190-210 360 W 30-35
Chicken portions,
approx. 1.5 kg
Ovenware without lid,
wire rack
1
4
190-210 360 W 35-40
Chicken breast
approx. 500 g
Ovenware without lid,
wire rack
1
4
190-210 180 W 25-30
Duck, whole, 1.5 to 1.7 kg Universal pan 1
4
170-190 180 W 60-80
Duck breast, whole,
2 pieces, 300 to 400 g each
Wire rack +
Universal pan*
2
1
(
3 90 W 18-22
Goose, whole, 3 to 3.5 kg Universal pan 1
4
170-190 180 W 80-90
Goose breast, 2 pieces,
500 g each
Wire rack +
Universal pan*
2
1
4
210-230 90 W 20-25
4 goose legs, approx. 1.5 kg Wire rack +
Universal pan*
2
1
4
170-190 180 W 30-40
Small turkey, whole,
approx. 3 kg
Universal pan 1
3
170-180 180 W 60-70
Rolled turkey joint,
approx. 1.5 kg
Ovenware with lid, wire
rack
1
4
190-200 180 W 60-70
Turkey breast, approx. 1 kg Ovenware with lid, wire
rack
1
%
200-210 - 80-90
Turkey drumsticks,
approx. 1.3 kg
Ovenware with lid, wire
rack
1
4
210-230 360 W 45-50
* Add 50 ml of water to the universal pan.
Fish Accessories Level Type of
heating
Grill setting Microwave
power in watts
Cooking time in min-
utes
Whole fish, e.g. trout
approx. 300 g, grilled
Universal pan +
Wire rack*
1
3
*
2 - 1st side: approx. 10-15
2nd side: approx. 8-12
Fish steak, e.g. salmon 3 cm
thick, grilled
Universal pan +
Wire rack*
1
3
(
3 - 1st side: approx. 10-12
2nd side: approx. 8-12
2 or 3 whole fish, 300 g each,
grilled
Universal pan +
Wire rack*
1
3
(
2 - 1st side: approx. 10-15
2nd side: approx. 10-15
Whole fish, approx. 1 kg,
braised
Ovenware with lid,
wire rack
1 - - 600 W 10-15
Whole fish, approx. 1.5 kg,
braised
Ovenware with lid,
wire rack
1 - - 600 W
360 W
10-15
5-10
Whole fish, approx. 2 kg,
braised
Ovenware with lid,
wire rack
1 - - 600 W
360 W
15-20
10-15
Fish fillet, e.g. pollock,
approx. 800 g, braised
Ovenware with lid,
wire rack
1 - - 600 W 9-14
* Grease the wire rack first with oil.
