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Dejar reposar el gratinado o el gratén durante 5 minutos en
el horno apagado.
Usar un molde para gratinar de 4 ó 5 cm de alto para los
gratenes, los gratinados de patata y la lasaña.
Poner el souflé en moldes para porciones o en un molde
para souflé hondo. Precalentar el horno.
Tostadas gratinadas: colocar 4 unidades juntas en el centro
de la bandeja universal. Distribuir 12 unidades de modo
uniforme en la bandeja universal.
Productos preparados
Notas
Observar las indicaciones del fabricante que figuran en el
envase.
Los valores de la tabla son válidos para la preparación de los
alimentos con el horno frío.
No poner las patatas fritas, las croquetas y las tortitas de
patata unas encima de otras.
Dar la vuelta a las varitas de pescado, los palitos de pollo,
los nuggets y la hamburguesa de verdura cuando haya
transcurrido la mitad del tiempo.
Pastel de nata sin accesorios en la base del horno, altura 0.
Gratinados y tostadas Accesorios Altura Tipo
calentam.
Temperatura °C,
nivel de grill
Potencia del
microondas en
vatios
Duración
en minutos
Gratinado, dulce,
aprox. 1,5 kg
Recipiente sin tapa,
parrilla
1
4
140-160 360 W 25-35
Souflé Recipiente sin tapa,
parrilla
1
3
160-180 - 40-50
Souflé en moldes para
porciones
parrilla 1
%
200-210 - 12-17
Gratinado de pasta,
aprox. 1 kg
Recipiente sin tapa,
parrilla
1
4
140-160 600 W 20-30
Lasaña, aprox. 2 kg Recipiente sin tapa,
parrilla
2
%
180-200 600 W 20-30
Gratinado de patata,
ingredientes crudos,
aprox. 1,1 kg
Recipiente sin tapa,
parrilla
1
4
170-190 600 W 20-25
Gratinar tostadas,
4 unidades
Bandeja universal 2
(
3 - 8-13
Gratinar tostadas,
12 unidades
Bandeja universal 2
(
3 - 9-14
Productos preparados Accesorios Altura Tipo de
calenta-
miento
Temperatura
en °C
Potencia del
microondas en
vatios
Duración en
minutos
Pizza con base fina Bandeja universal 1
%
210-230 - 20-25
Pizza con base gruesa Bandeja universal 1
%
200-220 90 W 15-25
Minipizza Bandeja universal 1
%
210-230 - 15-20
Pizza-baguette Bandeja universal 2
3
180-190 - 15-20
Patatas fritas Bandeja universal 1
%
220-230 - 20-25
Croquetas Bandeja universal 1
%
200-220 - 25-35
Tortitas de patata, patata
rellena
Bandeja universal 2
%
200-220 - 25-35
Panecillo, baguette parrilla 2
%
200-220 - 15-20
Panecillos precocinados,
Brezeln,
Bandeja universal* 2
%
190-210 - 20-25
Panecillo o baguette
prehorneados
parrilla 2
3
140-150 - 12-15
Varitas de pescado Bandeja universal 2
4
190-210 180 W 10-15
Palitos de pollo, nuggets Bandeja universal 2
4
190-210 360 W 15-20
Hamburguesa de verdura Bandeja universal 2
4
200-220 180 W 15-25
Pastel de hojaldre Bandeja universal 2
3
200-220 90 W 20-25
Lasaña parrilla 2
%
200-210 180 W 18-23
* Cubrir la bandeja universal con papel de hornear.
Tiene que ser un papel de hornear apto para estas temperaturas.
29


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