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Carne de ternera
Nota. Dar la vuelta al asado y la pierna de ternera una vez
transcurrida la mitad del tiempo. Para finalizar, dejar reposar
aprox. 10 minutos.
Carne de cerdo
Notas
Dar la vuelta al asado de magro de cerdo y al asado con
tocineta una vez transcurrida la mitad del tiempo. Para
finalizar, dejar reposar aprox. 10 minutos.
Colocar el asado con la tocineta hacia arriba en el horno.
Cortar la tocineta. No dar la vuelta al asado. Para finalizar,
dejar reposar aprox. 10 minutos.
No dar la vuelta a los filetes de cerdo ni a las chuletas de
Sajonia. Para finalizar, dejar reposar aprox. 5 minutos.
Dar la vuelta al filete de aguja una vez transcurrido Z del
tiempo.
Carne de cordero y de caza
Nota. Dar la vuelta al cordero y al venado una vez transcurrida
la mitad del tiempo.
Filete de buey, medio
hecho, aprox. 1 kg
Recipiente con
tapa, parrilla
1
%
200-220 90 W 30-40
Filete de buey, medio
hecho, aprox. 1,5 kg
Recipiente con
tapa, parrilla
1
%
230-240 90 W 45-55
Rostbeef, medio hecho,
aprox. 1 kg
Recipiente sin tapa,
parrilla
1
%
240-250 180 W 30-40
Bistec, medio hecho,
3 cm de grosor
bandeja universal +
parrilla
1
3
(
3 - cara: aprox. 10-15
2ª cara: aprox. 5-10
Carne de buey Accesorios Altura Tipo
calentam.
Temperatura °C,
nivel de grill
Potencia del
microondas en
vatios
Duración en minutos
Carne de ternera Accesorios Altura Tipo de
calenta-
miento
Temperatura
en °C
Potencia del
microondas en
vatios
Duración en
minutos
Asado de ternera,
aprox. 1 kg
Recipiente con tapa,
parrilla
1
3
210-220 90 W 60-70
Asado de ternera,
aprox. 1,5 kg
Recipiente con tapa,
parrilla
1
3
200-210 90 W 70-80
Asado de ternera,
aprox. 2 kg
Recipiente con tapa,
parrilla
1
3
190-200 90 W 80-100
Pierna de ternera,
aprox. 1,5 kg
Recipiente con tapa,
parrilla
1
4
190-200 - 120-130
Carne de cerdo Accesorios Altura Tipo
calentam.
Temperatura
°C, nivel de grill
Potencia del
microondas en
vatios
Duración en minutos
Asado sin tocineta
(p. ej., pescuezo),
aprox. 750 g
Recipiente con tapa,
parrilla
1
4
220-240 180 W 40-50
Asado con tocineta
(p. ej., paletilla),
aprox. 1,5 kg
Recipiente sin tapa,
parrilla
1
4
180-200 - 150
Asado con tocineta
(p. ej., paletilla),
aprox. 2 kg
Recipiente sin tapa,
parrilla
1
4
170-190 - 180
Filete de cerdo,
aprox. 500 g
Recipiente con tapa,
parrilla
1
4
210-230 90 W 20-25
Asado de cerdo, magro,
aprox. 1 kg
Recipiente con tapa,
parrilla
1
4
210-230 90 W 50-60
Asado de cerdo, magro,
aprox. 1,5 kg
Recipiente con tapa,
parrilla
1
4
200-220 90 W 70-80
Asado de cerdo, magro,
aprox. 2 kg
Recipiente con tapa,
parrilla
1
4
190-210 180 W, 10 min +
90 W, 75-85 min
85-95
Lacón con hueso,
aprox. 1 kg
Recipiente sin tapa,
parrilla
1 - - 360 W 45-50
Filete de pescuezo,
2 cm de grosor
bandeja universal +
parrilla
1
3
(
2 - 1ª cara: aprox. 15-20
2ª cara: aprox. 10-15
26


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