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Valmistuotteet
Huomautuksia
Noudata pakkauksessa olevia valmistajan ohjeita.
Taulukossa olevat arvot pätevät, kun ainekset asetetaan
kylmään uuniin.
Älä laita ranskalaisia perunoita, kroketteja ja röstiä
päällekkäin.
Käännä kalapuikot, broilerin sticksit, nugetit ja
vihannespurilainen, kun puolet ajasta on kulunut.
Aseta kermakakku ilman varustetta uunin pohjalle, korkeus 0.
Testiruoat
Tarkastuslaitokset tarkastavat mikroaalto-yhdistelmälaitteiden
laadun ja toiminnan näiden ruokalajien perusteella.
Normien EN 60705, IEC 60705 ja DIN 44547 ja EN 60350
(2009) mukaan
Sulatus mikroaaltouunissa
Kypsennys mikroaaltouunissa
Perunagratiini, raa'at ainek-
set, n. 1,1 kg
Avoin astia, ritilä 1
4
170-190 600 W 20-25
Paahtoleivän kuorruttami-
nen, 4 kpl
Uunipannu 2
(
3 - 8-13
Paahtoleivän kuorruttami-
nen, 12 kpl
Uunipannu 2
(
3 - 9-14
Paistokset, gratiinit, paah-
toleivät
Varusteet Paisto
korkeus
Uunitoi
minto
Lämpötila °C, gril-
liteho
Mikroaaltoteho
watteina
Kesto
minuutteina
Valmistuotteet Varusteet Paisto
korkeus
Uunitoi
minto
Lämpötila °C Mikroaaltoteho wat-
teina
Kesto minuut-
teina
Pizza ohut pohja Uunipannu 1
%
210-230 - 20-25
Pizza paksu pohja Uunipannu 1
%
200-220 90 W 15-25
Minipizza Uunipannu 1
%
210-230 - 15-20
Pizzapatonki Uunipannu 2
3
180-190 - 15-20
Ranskalaiset perunat Uunipannu 1
%
220-230 - 20-25
Kroketit Uunipannu 1
%
200-220 - 25-35
Rösti, täytetyt perunataskut Uunipannu 2
%
200-220 - 25-35
Sämpyt, patonki Ritilä 2
%
200-220 - 15-20
Rinkilät, raa'at Uunipannu* 2
%
190-210 - 20-25
Esipaistetut sämpylät tai patonki Ritilä 2
3
140-150 - 12-15
Kalapuikot Uunipannu 2
4
190-210 180 W 10-15
Broilerin sticksit, nugetit Uunipannu 2
4
190-210 360 W 15-20
Vihannespurilainen Uunipannu 2
4
200-220 180 W 15-25
Struudeli Uunipannu 2
3
200-220 90 W 20-25
Lasagne Ritilä 2
%
200-210 180 W 18-23
** Laita uunipannulle leivinpaperi.
Leivinpaperin pitää olla näihinmtiloihin sopivaa.
Ruokalaji Mikroaaltoteho watteina, kesto minuutteina Huomautus
Liha 180 W, 5 min + 90 W, 10-15 min Laita pyrex-vuoka Ø 22 cm ritilälle, korkeudelle 1. Poista
sulanut liha noin 10 minuutin kuluttua.
Ruokalaji Mikroaaltoteho watteina, kesto minuutteina Huomautus
Munamaito 360 W, 10 min + 180 W, 20-25 min Laita pyrex-vuoka ritilälle, korkeudelle 1.
Kakkupohja 600 W, 8-10 min Laita pyrex-vuoka Ø 22 cm ritilälle, korkeudelle 1.
Lihamureke 600 W, 20-25 min Laita pyrex-vuoka ritilälle, korkeudelle 1.
27


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