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Vasikanliha
Huomautus: Käännä vasikanpaisti ja -potka, kun puolet ajasta
on kulunut. Anna vetäytyä lopuksi vielä noin 10 minuuttia.
Porsaanliha
Huomautuksia
Käännä vähärasvainen porsaanpaisti ja ilman kamaraa oleva
paisti, kun puolet ajasta on kulunut. Anna vetäytyä lopuksi
vielä noin 10 minuuttia.
Laita paisti astiaan kamarapuoli ylöspäin. Tee kamaraan
viiltoja. Älä käännä paistia. Anna vetäytyä lopuksi vielä
noin 10 minuuttia.
Älä käännä porsaanfileetä ja kassleria. Anna vetäytyä lopuksi
vielä noin 5 minuuttia.
Käännä talouskyljykset, kun Z ajasta on kulunut.
Lampaanliha ja riista
Huomautus: Käännä lampaanliha ja riista, kun puolet ajasta on
kulunut.
Naudanfilee, medium,
n. 1 kg
Kannellinen astia,
riti
1
%
200-220 90 W 30-40
Naudanfilee, medium,
n. 1,5 kg
Kannellinen astia,
riti
1
%
230-240 90 W 45-55
Paahtopaisti, medium,
n. 1 kg
Avoin astia, ritilä 1
%
240-250 180 W 30-40
Pihvi, medium, 3 cm
paksu
Uunipannu +
Ritilä
1
3
(
3 - 1. puoli: n. 10-15
2. puoli: n. 5-10
Naudanliha Varusteet Paisto
kor-
keus
Uunitoi
minto
Lämpötila °C,
grilliteho
Mikroaaltoteho wat-
teina
Kesto minuutteina
Vasikanliha Varusteet Paisto
kor-
keus
Uunitoi
minto
Lämpötila °C Mikroaaltoteho
watteina
Kesto minuut-
teina
Vasikanpaisti, n. 1 kg Kannellinen astia, ritilä 1
3
210-220 90 W 60-70
Vasikanpaisti, n. 1,5 kg Kannellinen astia, ritilä 1
3
200-210 90 W 70-80
Vasikanpaisti, n. 2 kg Kannellinen astia, ritilä 1
3
190-200 90 W 80-100
Vasikanpotka, n. 1,5 kg Kannellinen astia, ritilä 1
4
190-200 - 120-130
Porsaanliha Varusteet Paisto
kor-
keus
Uuni-
toi
minto
Lämpötila °C,
grilliteho
Mikroaaltoteho wat-
teina
Kesto minuutteina
Paisti, kamaraton,
(esim. etuselkä), n. 750
g
Kannellinen astia, ritilä 1
4
220-240 180 W 40-50
Paisti kamaralla
(esim. lapa), n. 1,5 kg
Avoin astia, ritilä 1
4
180-200 - 150
Paisti kamaralla
(esim. lapa), n. 2 kg
Avoin astia, ritilä 1
4
170-190 - 180
Porsaanfilee, n. 500 g Kannellinen astia, riti 1
4
210-230 90 W 20-25
Porsaanpaisti, väras-
vainen, n. 1 kg
Kannellinen astia, ritilä 1
4
210-230 90 W 50-60
Porsaanpaisti, väras-
vainen, n. 1,5 kg
Kannellinen astia, ritilä 1
4
200-220 90 W 70-80
Porsaanpaisti, väras-
vainen, n. 2 kg
Kannellinen astia, ritilä 1
4
190-210 180 W, 10 min +
90 W, 75-85 min
85-95
Kassler luulla, n. 1 kg Avoin astia, ritilä 1 - - 360 W 45-50
Talouskyljys, 2 cm
paksu
Uunipannu +
Ritilä
1
3
(
2 - 1. puoli: n. 15-20
2. puoli: n. 10-15
Lampaanliha ja riista Varusteet Paisto
korkeus
Uunitoi
minto
Lämpötila °C,
grilliteho
Mikroaaltoteho
watteina
Kesto minuut-
teina
Lampaansatula luulla, n. 1 kg Avoin astia, ritilä 1
4
190-210 - 40-50
Lampaanreisi luuton, medium,
n. 1,5 kg
Kannellinen astia,
ritilä
1
%
180-200 - 90-100
24


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