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Conselhos para fazer bolos
Pizza com massa fina, pouca
cobertura, pré-aquecer
Tabuleiro redondo para
pizzas
1
%
220-240 - 15-20
Tartes salgadas Forma de mola escura** 1
%
180-190 - 50-60
Bolos no tabuleiro universal Acessórios Nível Tipo de
aqueci-
mento
Tempera-
tura °C
Potência de micro-
ondas em watts
Tempo de
duração em
minutos
Massa batida com cobertura seca Tabuleiro universal 2
%
160-180 - 25-35
Massa batida com cobertura húmida
(fruta)
Tabuleiro universal 1
3
160-180 90 W 30-40
Massa lêveda com cobertura seca Tabuleiro universal 2
%
170-190 - 35-45
Massa lêveda com cobertura suma-
renta (fruta)
Tabuleiro universal 2
%
170-190 - 45-55
Massa quebrada com cobertura seca Tabuleiro universal 2
%
160-180 - 25-35
Massa quebrada com cobertura
húmida (fruta)
Tabuleiro universal 1
%
160-180 - 50-60
Tarte suíça Tabuleiro universal 1
%
190-200 - 40-50
Torta enrolada, pré-aquecer Tabuleiro universal 2
%
170-190 - 10-20
Trança levedada com 500 g de farinha Tabuleiro universal 2
%
160-180 - 40-50
“Stollencom 500 g de farinha Tabuleiro universal 2
%
150-170 - 60-70
“Stollen” com 1 kg de farinha Tabuleiro universal 2
3
140-150 - 65-75
“Strudel”, doce Tabuleiro universal 1
3
190-210 180 W 30-40
Pizza Tabuleiro universal 1
%
210-230 - 25-35
Crepes flamejados, pré-aquecer Tabuleiro universal 2
%
240-250 - 15-20
Bolos pequenos Acessórios Nível Tipo de
aqueci-
mento
Temperatura °C Tempo de dura-
ção em minutos
Bolachas Tabuleiro universal 2
%
150-170 20-30
Bolos de amêndoa Tabuleiro universal 2
%
120-140 35-45
Suspiros Tabuleiro universal 2
%
80-100 90-110
Queques Tabuleiro para queques na
grelha
2
%
160-180 35-45
Bolo de massa de choux Tabuleiro universal 2
%
200-220 30-40
Folhado Tabuleiro universal 2
%
170-190 25-25
Bolos de massa lêveda Tabuleiro universal 2
%
200-220 20-30
Pão e pãezinhos Acessórios Nível Tipo de
aqueci-
mento
Temperatura °C Tempo de duração
em minutos
Pão de massa azeda com 1,2 kg de fari-
nha*
Tabuleiro universal 2
%
250
+ 170
10
40-50
Pão árabe* Tabuleiro universal 2
3
220-240 15-20
ezinhos* Tabuleiro universal 2
%
200-220 20-30
Pãezinhos de massa lêveda, doces* Tabuleiro universal 2
%
190-210 15-25
* Pré-aquecer o interior do aparelho.
Pretende cozer um bolo segundo uma
receita própria.
Oriente-se por um tipo de pastelaria idêntico indicado nas tabelas de cozedura.
Bolos em formas Acessórios Nível Tipo de
aqueci-
mento
Temperatura °C Potência de
microondas em
watts
Tempo de
duração em
minutos
* Deixar repousar o bolo no forno durante aprox. 20 minutos.
** Colocar sobre o tabuleiro universal
24


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