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ein. Eine niedrigere Temperatur ergibt eine gleichmäßigere
Bräunung.
Zusätzliche Informationen finden Sie unter Tipps zum Backen
im Anschluss an die Tabellen.
Stellen Sie die Kuchenform immer in die Mitte des Rostes.
Backformen
Hinweis: Am besten geeignet sind dunkle Backformen aus
Metall.
Kuchen in Formen Zubehör Höhe Heizart Temperatur °C Mikrowellen-
Leistung in Watt
Dauer in
Minuten
Rührkuchen, einfach Kranz-/ Kastenform 1
3
160-180 90 W 30-40
Rührkuchen, fein
(z. B. Sandkuchen)
Kranz-/ Kastenform 1
%
150-170 - 60-80
Tortenboden aus Rührteig Obstbodenform 2
3
160-180 - 25-35
Obstkuchen fein, Rührteig Spring-/Napfform 1
3
160-180 90 W 30-40
Biskuitboden, 2 Eier Obstbodenform 1
%
150-160 - 20-25
Biskuittorte, 6 Eier, vorheizen dunkle Springform 1
%
170-180 - 30-40
Mürbeteigboden mit Rand dunkle Springform** 1
%
170-190 - 30-40
Obst- oder Quarktorte mit Mür-
beteigboden*
dunkle Springform 2
3
160-170 180 W 30-40
Schweizer Wähe dunkle Springform 1
%
190-200 - 40-50
Gugelhupf Gugelhupfform 1
3
160-180 90 W 30-40
Nusskuchen dunkle Springform 1
3
170-180 90 W 35-45
Pizza, dünner Boden, wenig
Belag, vorheizen
rundes Pizzablech 1
%
220-240 - 15-20
Pikante Kuchen dunkle Springform** 1
%
180-190 - 50-60
* Kuchen ca. 20 Minuten im Backofen auskühlen lassen.
** auf die Universalpfanne stellen
Kuchen auf der Universalpfanne Zubehör Höhe Heizart Temperatur
°C
Mikrowellen-Leis-
tung in Watt
Dauer in Minu-
ten
Rührteig mit trockenem Belag Universalpfanne 2
%
160-180 - 25-35
Rührteig mit saftigem Belag (Obst) Universalpfanne 1
3
160-180 90 W 30-40
Hefeteig mit trockenem Belag Universalpfanne 2
%
170-190 - 35-45
Hefeteig mit saftigem Belag (Obst) Universalpfanne 2
%
170-190 - 45-55
Mürbeteig mit trockenem Belag Universalpfanne 2
%
160-180 - 25-35
Mürbeteig mit saftigem Belag (Obst) Universalpfanne 1
%
160-180 - 50-60
Schweizer Wähe Universalpfanne 1
%
190-200 - 40-50
Biskuitrolle, vorheizen Universalpfanne 2
%
170-190 - 10-20
Hefezopf mit 500 g Mehl Universalpfanne 2
%
160-180 - 40-50
Stollen mit 500 g Mehl Universalpfanne 2
%
150-170 - 60-70
Stollen mit 1 kg Mehl Universalpfanne 2
3
140-150 - 65-75
Strudel, süß Universalpfanne 1
3
190-210 180 W 30-40
Pizza Universalpfanne 1
%
210-230 - 25-35
Flammkuchen, vorheizen Universalpfanne 2
%
240-250 - 15-20
Kleingebäck Zubehör Höhe Heizart Temperatur °C Dauer in Minu-
ten
Plätzchen Universalpfanne 2
%
150-170 20-30
Makronen Universalpfanne 2
%
120-140 35-45
Baiser Universalpfanne 2
%
80-100 90-110
Muffins Muffinblech auf Rost 2
%
160-180 35-45
Brandteiggebäck Universalpfanne 2
%
200-220 30-40
Blätterteiggebäck Universalpfanne 2
%
170-190 25-25
Hefeteiggebäck Universalpfanne 2
%
200-220 20-30
25


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