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Fish
Note: Fish fillet, fresh
Add 1 to 3 tablespoons of water or lemon juice.
Combi cooking
Pizza
Note: Use prebaked, frozen pizza.
Poultry
Notes
Place the chicken in the ovenware breast-side down.
Place chicken portions in the ovenware skin-side up.
Cook turkey breast without the skin. Add 100 to 150 ml of
liquid to the turkey breast. Add another 50 to 100 ml of liquid
after turning if necessary.
After the programme has ended, leave the turkey breast to
stand for a further 10 minutes.
Meat
Notes
Cook sirloin fatty-side down first.
Joint of beef, joint of veal, leg of lamb and joint of pork:
The joint should cover two thirds of the ovenware base. Add
50 ml of liquid to the joint. Add another 50-100 ml of liquid
after turning, if necessary.
Add 50 to 100 ml of liquid to the meat loaf.
After the programme has ended, leave the roast to stand for
another 10 minutes.
Programme
no.
Suitable food Weight range
in kg
Ovenware/accessories,
shelf height
Cooking
6
Fresh vegetables* Cauliflower, broccoli, carrots, kohlrabi,
leeks, peppers, courgettes
0.20 - 1.00 Ovenware with lid, wire rack,
Level 1
7
Frozen vegetables* Cauliflower, broccoli, carrots, kohlrabi, red
cabbage, spinach
0.20 - 1.00 Ovenware with lid, wire rack,
Level 1
8
Boiled potatoes* Waxy potatoes, mainly waxy potatoes or
floury potatoes
0.20 - 1.00 Ovenware with lid, wire rack,
Level 1
9
Rice, long grain rice* 0.10 - 0.50 Deep ovenware with lid
Wire rack, level 1
10
Steam fresh fish fillet Fillet of pike, cod, rosefish, pollock, pike-
perch
0.20 - 1.00 Ovenware with lid, wire rack,
Level 1
* Signal to stir halfway through the cooking time.
Programme no. Suitable food Weight range in kg Ovenware/accessories, shelf
height
Combicooking
11
Pizza, frozen Pizza with thin base,
prebaked
0.30 - 0.50 Universal pan
Level 1
12
Lasagne bolognese, frozen 0.40 - 1.00 Ovenware without lid, wire rack,
Level 1
13
Chicken, fresh*** Whole chicken 0.80 - 1.80 Deep ovenware with lid
Wire rack, level 1
14
Chicken portions, fresh Chicken thigh, half chicken 0.40 - 1.20 Deep ovenware with lid
Wire rack, level 1
15
Turkey breast, fresh* Skinless turkey breast 0.80 - 2.00 Ovenware with lid, wire rack,
Level 1
16
Pot-roasted beef, fresh** 0.80 - 2.00 Ovenware with lid, wire rack,
Level 1
17
Sirloin, fresh* Thick piece of sirloin, 5-6
cm
0.80 - 2.00 Ovenware without lid, wire rack,
Level 1
18
Joint of pork, fresh*** Boned neck joint, rolled
roasting joint
0.80 - 2.00 Ovenware with lid, wire rack,
Level 1
19
Leg of lamb, fresh* Leg of lamb, boned 0.80 - 2.00 Ovenware with lid, wire rack,
Level 1
20
Meat loaf approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack,
Level 1
* Signal to turn after the cooking time is approximately halfway through
** Signal to turn after
Y and Z of the cooking time has elapsed
*** Signal to turn after
Z of the cooking time has elapsed
20


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