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Lammekød og vildt
Bemærk: Vend lammekød og vildt efter halvdelen af tiden.
Andet
Anvisninger
Lad forloren hare hvile yderligere ca. 10 minutter til sidst.
Vend pølser efter Z af tiden.
Fjerk
Anvisninger
Læg hele kyllinger, kyllingebryst og små kalkuner med
brystsiden nedad. Vend efter
Z af tiden.
Læg poularder med brystsiden nedad. Vend efter Z af tiden,
og indstil mikrobølgeeffekten til 180 watt.
Læg halve kyllinger og kyllingestykker med skindet opad.
Vend ikke.
Vend ænder eller gæs efter Y og Z af tiden.
Læg ande- eller sebryst med skindet nedad. Vend efter
halvdelen af tiden.
Vend gåselår efter halvdelen af tiden. Prik huller i skindet.
Vend kalkunrullestege efter Z af tiden.
Læg kalkunbryst eller -lår med skindet nedad. Vend efter Z
af tiden.
Flæskesteg, mager,
ca. 1,5 kg
Fad med låg, rist 1
4
200-220 90 W 70-80
Flæskesteg, mager,
ca. 2 kg
Fad med låg, rist 1
4
190-210 180 W, 10 min. +
90 W, 75-85 min.
85-95
Hamburgerryg med ben,
ca. 1 kg
Fad uden låg, rist 1 - - 360 W 45-50
Nakkekoteletter, 2 cm
tykke
Universalbradepande +
Rist
1
3
(
2 - 1. side: ca. 15-20
2. side: ca. 10-15
Svinekød Tilbehør Rille Ovnfunk-
tion
Temperatur
°C, grilltrin
Mikrobølgeeffekt i
watt
Tilberedningstid i
minutter
Lammekød og vildt Tilbehør Rille Ovn-
funktion
Temperatur °C,
grilltrin
Mikrobølgeeffekt i
watt
Tilberednings-
tid i minutter
Lammeryg med ben, ca. 1 kg Fad uden låg, rist 1
4
190-210 - 40-50
Lammekølle uden ben,
medium, ca. 1,5 kg
Fad med låg, rist 1
%
180-200 - 90-100
Dyreryg med ben, ca. 1 kg Fad med låg, rist 1
%
210-220 - 40-50
Rådyrkølle uden ben,
ca. 1,5 kg
Fad med låg, rist 1
%
180-190 - 105-120
Vildsvinesteg, ca. 1,5 kg Fad med låg, rist 1
%
200-220 - 90-100
Hjortesteg, ca. 1,5 kg Fad med låg, rist 1
%
200-220 - 90-100
Kanin, ca. 1,5 kg Fad med låg, rist 1
%
200-220 90 W 25-35
Andet Tilbehør Rille Ovnfunk-
tion
Temperatur
°C, grilltrin
Mikrobølgeeffekt i
watt
Tilberedningstid i
minutter
Forloren hare, ca. 1 kg
kød
Fad uden låg, rist 1
4
170-190 600 W, 10 min. +
180 W, 40-50 min.
-
lser til grilning, 4 til
6stk.
Stk. à ca. 150 g
Universalbrade-
pande +
Rist
1
3
(
3 - 1. side: ca. 10-15
2. side: ca. 5-10
Fjerkræ Tilbehør Rille Ovn-
funktion
Temperatur °C,
grilltrin
Mikrobølgeeffekt i
watt
Tilberedningstid i
minutter
Kylling, hel, ca. 1,2 kg Fad med låg, rist 1
4
230-250 360 W 25-35
Poulard, hel Fad med låg, rist 1
4
200-220 360 W
180 W
30
15-25
Kylling, halveret,
à 500 g
Fad uden låg, rist 1
4
180-200 360 W 30-35
Kyllingestykker,
ca. 800 g
Fad uden låg, rist 1
4
190-210 360 W 30-35
Kyllingestykker,
ca. 1,5 kg
Fad uden låg, rist 1
4
190-210 360 W 35-40
Kyllingebryst ca. 500 g Fad udeng, rist 1
4
190-210 180 W 25-30
* Hæld 50 ml vand i universalbradepanden
25


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