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Pietanze sperimentate
La qualità e il funzionamento degli apparecchi a microonde
sono testati da istituti di controllo sulla base di queste ricette.
Conformi alla norma EN 60705, IEC 60705 o DIN 44547 e
EN 60350 (2009)
Scongelamento nel microonde
Cottura con il forno a microonde
Cottura combinata con il microonde
Cottura al forno
Avvertenze
I valori della tabella valgono per l'inserimento di cibi nel forno
freddo.
Torte di mele coperte: posizionare gli stampi a cerniera scuri
uno accanto all'altro in modo sfalsato.
Crocchette Leccarda 1
%
200-220 - 25-35
Rösti di patate, involtini di
patate
Leccarda 2
%
200-220 - 25-35
Pagnotte, baguette Griglia 2
%
200-220 - 15-20
Brezel, da cuocere Leccarda* 2
%
190-210 - 20-25
Panini o baguette da riscaldare Griglia 2
3
140-150 - 12-15
Bastoncini di pesce Leccarda 2
4
190-210 180 W 10-15
Bastoncini, bocconcini di pollo Leccarda 2
4
190-210 360 W 15-20
Hamburger di verdure Leccarda 2
4
200-220 180 W 15-25
Strudel Leccarda 2
3
200-220 90 W 20-25
Lasagne Griglia 2
%
200-210 180 W 18-23
Cibi pronti Accessori Livello Tipo di
riscalda-
mento
Temperatura
in °C
Potenza microonde
in watt
Durata in
minuti
* Rivestire la leccarda con carta da forno.
La carta da forno deve essere resistente alle alte temperature.
Pietanza Potenza microonde in watt, durata in minuti Avvertenza
Carne 180 W, 5 min. + 90 W, 10-15 min. Collocare lo stampo pyrex Ø 22 cm sulla griglia, livello 1.
Dopo ca. 10 minuti rimuovere la carne scongelata.
Pietanza Potenza microonde in watt, durata in minuti Avvertenza
Latte all'uovo 360 W, 10 min. + 180 W, 20-25 min. Collocare lo stampo pyrex sulla griglia, livello 1.
Pan di Spagna 600 W, 8-10 min. Collocare lo stampo pyrex Ø 22 cm sulla griglia, livello 1.
Polpettone 600 W, 20-25 min. Collocare lo stampo pyrex sulla griglia, livello 1.
Pietanza Potenza microonde in watt,
durata in minuti
Tipo di
riscal-
damento
Temperatura °C Avvertenza
Gratin di patate 600 W, 20-25 min.
4
170-190 Collocare lo stampo pyrex Ø 22 cm sulla
griglia, livello 1.
Dolci 180 W, 15-20 min.
%
180-200 Collocare lo stampo pyrex Ø 22 cm sulla
griglia, livello 1.
Pollo* 360 W, 30-35 min.
4
200-220 Girare dopo 15 minuti.
* Inserire la griglia al livello 2 e la leccarda al livello 1.
Stoviglie Livello Tipo di riscal-
damento
Temperatura in °C Durata della
cottura in minuti
Biscotti Leccarda 2
%
160-180 20-30
Leccarda 2
3
150-170 20-30
Small cakes Leccarda 2
%
150-170 25-35
Leccarda 2
3
140-160 25-35
Pan di Spagna con acqua Stampo a cerniera sulla griglia 1
%
170-180 30-40
29


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