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Testretter
Mikrobølge-/kombinasjonsovnenes kvalitet og funksjon blir
testet i kontrollinstitutter ved hjelp av disse rettene.
Iht. norm EN 60705, IEC 60705 eller DIN 44547 og EN 60350
(2009)
Opptining med mikrobølge
Steking med mikrobølge
Steking med kombinert mikrobølge
Minipizza Universalpanne 1
%
210-230 - 15-20
Pizzabagett Universalpanne 2
3
180-190 - 15-20
Pommes frites Universalpanne 1
%
220-230 - 20-25
Kroketter Universalpanne 1
%
200-220 - 25-35
Rösti, fylte potetkaker Universalpanne 2
%
200-220 - 25-35
Rundstykker, bagett Rist 2
%
200-220 - 15-20
Saltkringler, ikke forstekt Universalpanne* 2
%
190-210 - 20-25
Halvstekte rundstykker eller
bagett
Rist 2
3
140-150 - 12-15
Fiskepinner Universalpanne 2
4
190-210 180 W 10-15
Kyllingvinger, nuggets Universalpanne 2
4
190-210 360 W 15-20
Grønnsaksburger Universalpanne 2
4
200-220 180 W 15-25
Strudel Universalpanne 2
3
200-220 90 W 20-25
Lasagne Rist 2
%
200-210 180 W 18-23
Ferdigretter Tilbehør Høyde Varme-
type
Temperatur i
°C
Mikrobølgeeffekt i
watt
Varighet i
minutter
* Dekk universalpannen med bakepapir før steking.
Bakepapiret må være egnet til disse temperaturene.
Rett Mikrobølgeeffekt i watt, tilberedningstid i
minutter
Veiledning:
Kjøtt 180 W, 5 min + 90 W, 10-15 min Sett pyrexformen Ø 22 cm på risten i høyde 1. Fjern opptint
kjøtt etter ca. 10 minutter.
Rett Mikrobølgeeffekt i watt, tilberedningstid i
minutter
Veiledning:
Eggedosis med
melk
360 W, 10 min + 180 W, 20-25 min Sett pyrexformen på risten i høyde 1.
Rullekake 600 W, 8-10 min Sett pyrexformen Ø 22 cm på risten i høyde 1.
Kjøttpudding 600 W, 20-25 min Sett pyrexformen på risten i høyde 1.
Rett Mikrobølgeeffekt i watt, tilbe-
redningstid i minutter
Varmetype Temperatur i °C Veiledning:
Potetgrateng 600 W, 20-25 min
4
170-190 Sett pyrexformen Ø 22 cm på risten i
høyde 1.
Kaker 180 W, 15-20 min
%
180-200 Sett pyrexformen Ø 22 cm på risten i høyde
1.
Kylling* 360 W, 30-35min
4
200-220 Snu etter 15 minutter.
* Sett risten inn i høyde 2 og universalpannen i høyde 1.
27


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