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Peixe
Notas
Para grelhar, coloque o peixe inteiro, p. ex., uma truta, no
centro da grelha.
Cozinhe peixe inteiro estufado na posição de nadar.
Aves Acessórios Nível Tipo de
aqueci-
mento
Temperatura °C,
potência do gre-
lhador
Potência de micro-
ondas em watts
Tempo de dura-
ção em minutos
Frango, inteiro,
aprox. 1,2 kg
Recipiente fechado, gre-
lha
1
4
230-250 360 W 25-35
Frango, inteiro Recipiente fechado, gre-
lha
1
4
200-220 360 W
180 W
30
15-25
Frango, em metades,
500 g cada
Recipiente aberto, grelha 1
4
180-200 360 W 30-35
Frango em pedaços,
aprox. 800 g
Recipiente aberto, grelha 1
4
190-210 360 W 30-35
Frango em pedaços,
aprox. 1,5 kg
Recipiente aberto, grelha 1
4
190-210 360 W 35-40
Peito de frango
aprox. 500 g
Recipiente aberto, grelha 1
4
190-210 180 W 25-30
Pato, inteiro, 1,5 a
1,7 kg
Tabuleiro universal 1
4
170-190 180 W 60-80
Peito de pato,
2 unidades de 300 a
400 g cada
Grelha +
Tabuleiro universal*
2
1
(
3 90 W 18-22
Ganso, inteiro, 3 a
3,5 kg
Tabuleiro universal 1
4
170-190 180 W 80-90
Peito de ganso,
2 unidades,
aprox. 500 g cada
Grelha +
Tabuleiro universal*
2
1
4
210-230 90 W 20-25
Coxas de ganso,
4 unidades,
aprox. 1,5 kg
Grelha +
Tabuleiro universal*
2
1
4
170-190 180 W 30-40
Peru jovem, inteiro,
aprox. 3 kg
Tabuleiro universal 1
3
170-180 180 W 60-70
Rolo de carne de peru,
aprox. 1,5 kg
Recipiente fechado, gre-
lha
1
4
190-200 180 W 60-70
Peito de peru,
aprox.1kg
Recipiente fechado, gre-
lha
1
%
200-210 - 80-90
Perna de peru, aprox.
1,3 kg
Recipiente fechado, gre-
lha
1
4
210-230 360 W 45-50
* Deitar 50 ml de água no tabuleiro universal
Peixe Acessórios Nível Tipo de
aqueci-
mento
Potência
de grelha-
dor
Potência de
microondas
em watts
Tempo de duração
em minutos
Peixe inteiro, p. ex., truta aprox. 300 g,
grelhado
Tabuleiro universal +
Grelha*
1 3
(
2 - 1° lado aprox. 10-15
2° lado: aprox. 8-12
Posta de peixe, p. ex., salmão 3 cm de
espessura, grelhada
Tabuleiro universal +
Grelha*
1 3
(
3 - 1° lado: aprox. 10-12
2° lado: aprox. 8-12
Peixes inteiros 23 unidades,
300 g cada, grelhados
Tabuleiro universal +
Grelha*
1 3
(
2 - 1° lado aprox. 10-15
2° lado: aprox. 10-15
Peixes inteiros aprox. 1 kg, estufados Recipiente fechado,
grelha
1 - - 600 W 10-15
Peixes inteiros aprox. 1,5 kg, estufados Recipiente fechado,
grelha
1 - - 600 W
360 W
10-15
5-10
Peixes inteiros aprox. 2 kg, estufados Recipiente fechado,
grelha
1 - - 600 W
360 W
15-20
10-15
Filete de peixe, p. ex., escamudo,
aprox. 800 g, estufado
Recipiente fechado,
grelha
1 - - 600 W 9-14
* Unte previamente a grelha com óleo.
28


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