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Test dishes
The quality and function of microwave combination appliances
are tested by testing institutes using the following dishes.
In accordance with the standards EN 60705, IEC 60705 or
DIN 44547 and EN 60350 (2009)
Defrosting with the microwave
Microwave cooking
Combined microwave cooking
Baking Note: The values in the table apply to food placed in a cold
oven.
Grilling
Dish Microwave power setting in watts,
cooking time in minutes
Note
Meat 180 W, 5 mins + 90 W, 10-15 mins Place the Pyrex dish with a 22 cm diameter on the lower wire rack.
After approx. 13 minutes, remove the defrosted meat.
Dish Microwave power setting in watts,
cooking time in minutes
Note
Custard 600 W, 10-13 mins + 180 W, 25-30 mins Place the Pyrex dish with dimensions 24 x 19 cm on the lower wire
rack.
Sponge flan 600 W, 9-10 mins Place the Pyrex dish with a 22 cm diameter on the lower wire rack.
Meat loaf 600 W, 18-23 mins Place the 28 cm Pyrex dish on the lower wire rack.
Dish Microwave power setting in watts,
cooking time in minutes
Type of
heating
Temperature
°C
Note
Potato gratin 600 W, 25-30 mins
0
210-220 Place the Pyrex dish with a
22 cm diameter on the lower wire rack.
Cake 180 W, 15-20 mins
3
180-200 Place the Pyrex dish with a
22 cm diameter on the lower wire rack.
Chicken 360 W, 35-40 mins
4
200-220
Turn after
Z of the cooking time.
Dish Ovenware Type of
heating
Temperature °C Baking time in min-
utes
Hot water sponge cake Springform cake tin, dia. 26 cm, lower
wire rack
3
160-180 30-40
German apple pie Springform cake tin, dia. 20 cm, lower
wire rack
0
190-210 50-60
Dish Accessories Type of
heating
Grill setting Cooking time in minutes
Browning toast Higher wire rack
š
34-5
Beefburgers, x 9 Higher wire rack
š
3 30-35
