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Base de bizcocho, 2 huevos Molde para base de
tarta de fruta
3
160-170 - 20-25
Bizcocho de 4 cuartos, 6 huevos Molde desarmable
oscuro
3
170-180 - 35-45
Base de pastaflora con borde Molde desarmable
oscuro
3
170-190 - 30-40
Tarta de frutas o queso con base
de pastaflora*
Molde desarmable
oscuro
3
170-190 180 35-45
Quiche suiza** Molde desarmable
oscuro
0
190-200 - 45-55
Bizcocho en molde concéntrico Molde concéntrico
3
170-180 40-50
Pizza, base fina, capa ligera** Bandeja redonda para
pizza
0
220-230 - 15-25
Pastel salado** Molde desarmable
oscuro
0
200-220 - 50-60
Pastel de frutos secos Molde desarmable
oscuro
3
170-180 90 35-45
Masa de levadura con capa seca Bandeja redonda para
pizza
3
160-180 - 50-60
Masa de levadura con capa
jugosa
Bandeja redonda para
pizza
3
170-190 - 55-65
Trenza de levadura con 500 g de
harina
Bandeja redonda para
pizza
3
170-190 - 35-45
Bollo con 500 g de harina Bandeja redonda para
pizza
3
160-180 - 60-70
Pastel de hojaldre dulce Bandeja redonda para
pizza
3
190-210 180 35-45
Repostería pequeña Accesorios Tipo de calen-
tamiento
Temperatura en °C Duración en minutos
Pastas y galletas Bandeja redonda para pizza
3
150-170 25-35
Almendrados Bandeja redonda para pizza
3
110-130 35-45
Merengue Bandeja redonda para pizza
3
100 80-100
Tartaletas Molde de tartaletas en la parrilla
3
160-180 35-40
Ensaimadas Bandeja redonda para pizza
3
200-220 35-45
Pastel de hojaldre Bandeja redonda para pizza
3
190-200 35-45
Repostería de masa de leva-
dura
Bandeja redonda para pizza
3
200-220 25-35
Pan y panecillos Accesorios Tipo de calenta-
miento
Temperatura en°C Duración
en minutos
Pan de masa fermentada con 1,2 kg de harina Bandeja redonda para pizza
3
210-230 50-60
Torta de pan* Bandeja redonda para pizza
3
220-230 25-35
Panecillos Bandeja redonda para pizza
3
210-230 25-35
Panecillos de masa de levadura, dulce Bandeja redonda para pizza
3
200-220 15-25
* Colocar el molde directamente sobre el plato giratorio.
Pasteles en moldes Accesorios Tipo de calen-
tamiento
Temperatura °C Potencia del micro-
ondas en vatios
Duración en
minutos
* Dejar enfriar los pasteles en el horno durante aprox. 20 minutos.
** Colocar sobre la bandeja universal.
20


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Others manual(s) of Bosch HBC84H500

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Bosch HBC84H500 User Manual - English - 120 pages

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Bosch HBC84H500 User Manual - German - 120 pages

Bosch HBC84H500 User Manual - Dutch - 48 pages

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Bosch HBC84H500 User Manual - French - 120 pages


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