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1. Set the function selector to automatic programmesX.
The first programme number appears in the display.
2. Use the @ or A button to select the programme number.
3. Press thef button. The weight suggestion 0.50 kg appears
in the display.
4. Use the @ or A button to set the weight.
5. Press then button. The programme starts. You can see the
cooking time counting down and the
N and x symbols
appear.
The programme has finished
An audible signal sounds. The programme has finished and the
oven stops heating.
Press the n button and turn the function selector to the off
position.
Changing the programme
Once you have started the programme, the programme number
and weight cannot be changed.
Switching off the signal early
Press the
0 button.
Opening the oven door during cooking
Operation is suspended. After closing the door, press the
n
button briefly. The programme will then continue.
Pausing operation
Press the
n button briefly. The oven is paused. Press the
n button again to continue operation.
Cancelling the programme
Press and hold the
n button for approximately 4 seconds and
turn the function selector to the zero position. The oven
switches off.
Changing the cooking time and end time
If using automatic programmes, you cannot change the
cooking time or end time.
Defrosting programmes
You can use the 4 defrosting programmes to defrost meat,
poultry and bread.
Notes
Preparing food
Use food that has been frozen at -18 °C and stored in
portion-sized quantities that are as thin as possible.
Take the food to be defrosted out of all packaging and weigh
it. You need to know the weight to set the programme.
Liquid will be produced when defrosting meat or poultry.
Drain off this liquid when turning meat and poultry and under
no circumstances use it for other purposes or allow it to
come into contact with other foods.
Ovenware
Place the food in a microwaveable shallow dish, e.g. a china
or glass plate, but do not cover.
When defrosting chicken and chicken portions (P03), an
audible signal will sound on two occasions to indicate that
the food should be turned.
Resting time
The defrosted food should be left to stand for an additional
10 to 30 minutes until it reaches an even temperature. Large
pieces of meat require a longer standing time than smaller
pieces. Flat pieces of meat and items made from minced
meat should be separated from each other before leaving to
stand.
After this time, you can continue to prepare the food, even
though thick pieces of meat may still be frozen in the middle.
The giblets can be removed from poultry at this point.
Cooking programmes
With the 3 cooking programmes, you can cook rice, potatoes
or vegetables.
Notes
Preparing food
Weigh out the food. You need to know the weight to set the
programme.
Ovenware
Generally, the food must be cooked in microwaveable
ovenware with a lid. For rice, you should use a large, deep
dish. Place the ovenware on the lower wire rack.
Programme no. Weight range in kg
Defrost
P 01 Minced meat 0.20 - 1.00
P 02 Pieces of meat 0.20 - 1.00
P 03
Chicken, chicken
pieces
0.40 - 1.80
P 04 Bread 0.20 - 1.00
9


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