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Your new appliance
Use this section to familiarise yourself with your new appliance.
The control panel and the individual operating controls are
explained. You will find information on the cooking
compartment and the accessories.
Control panel
You see here an overview of the control panel. Depending on
the appliance model, there may be differences in the particular
details.
Control knobs
The control knobs are retractable. To lock it in or out, press the
control knob in the off position.
Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Only touch the corresponding
symbol.
Exception: The button for the series of operations, the buttons
for the microwave power settings and the Start/Pause button
are normal push buttons.
Buttons and display
Using the buttons, you can set various functions. You can read
the values that you have set on the display.
Notes
Which time-setting option is shown in the foreground on the
display is indicated by the brackets [ ] around the
corresponding symbol. Exception: for the clock, the
0
symbol only lights up when you are making changes.
When you press the n button, the oven light switches on in
the cooking compartment.
Function selector
Use the function selector to set the type of heating.
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Button Use
2
Selects the Series of opera-
tions function
90 Selects 90 watt microwave
power setting
180 Selects 180 watt microwave
power setting
360 Selects 360 watt microwave
power setting
600 Selects 600 watt microwave
power setting
1000 Selects 1000 watt microwave
power setting
c
Selects rapid heating
f
Kilogrammes Selects the kilogrammes for
the programmes.
0
Time-setting options Opens and closes the time-set-
ting options menu.
D
Selects childproof lock
A
@
Minus
Plus
Decreases the adjustment val-
ues.
Increases the adjustment val-
ues.
n
Start/Pause Press briefly = starts/stops
operation
Press and hold = cancels oper-
ation
Setting Use
Û
Off position The oven is switched off.
Ý
Microwave Selects microwave operation.
5
Hot air For baking sponge cakes in bak-
ing tins, flans and cheesecakes
as well as cakes, pizza and small
baked items on the baking tray.
M
Heated air grilling Is particularly suitable for roast-
ing pieces of meat.
7
Hot air grilling Poultry turns brown and crispy.
Baked casseroles and grilled
dishes come out best using this
setting.
Button Use
5


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