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Tested for you in our cooking studio.
Here you will find a selection of recipes and the ideal settings
for them. We will show you which type of heating and which
temperature or microwave power setting is best for your meal.
You can find information about suitable accessories and the
height at which they should be inserted. There are also tips
about ovenware and preparation methods.
Notes
The values in the table always apply to food placed into the
cooking compartment when it is cold and empty. Only
preheat the appliance if the table specifies that you should do
so. Before using the appliance, remove all accessories from
the cooking compartment that you will not be using.
Do not line the accessories with greaseproof paper until after
they have been preheated.
The times specified in the tables are only guidelines. They will
depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be
obtained from specialist retailers or from the after-sales
service.
Always use an oven cloth or oven gloves when taking
accessories or ovenware out of the cooking compartment.
: Risk of scalding!
When pulling out the enamel baking tray, hot liquid may
overflow. Pull out the enamel baking tray carefully from the
cooking compartment.
Defrosting, heating up and cooking with the
microwave
The following tables provide you with numerous options and
settings for the microwave.
The times specified in the tables are only guidelines. They may
vary according to the ovenware used, the quality, temperature
and consistency of the food.
Time ranges are often specified in the tables. Set the shortest
time first and then extend the time if necessary.
It may be that you have different quantities from those specified
in the tables. A rule of thumb can be applied:
Double the amount - almost twice the cooking time,
Half the amount - half the cooking time.
Stir or turn the food several times during the heating time.
Check the temperature.
Defrosting
Notes
Place the frozen food in an open container on the oven floor.
Delicate parts such as the legs and wings of chicken or fatty
outer layers of roasts can be covered with small pieces of
aluminium foil. The foil must not touch the cooking
compartment walls. You can remove the foil half way through
the defrosting time.
Turn or stir the food once or twice during the defrosting time.
Large pieces of food should be turned several times. Turn to
remove any liquid that results from defrosting.
Leave defrosted items to stand at room temperature for a
further 10 to 60 minutes so that the temperature can
stabilise. The giblets can be removed from poultry at this
point.
15
Roast pork joint* Boned neck joint, rolled roasting
joint
0.80 - 2.00 Ovenware with lid
Cooking compartment floor
* Observe the turning signals.
Progr. no. Suitable food Weight range in
kg
Ovenware/accessories, shelf
height
Defrosting Weight Microwave power setting in watts,
cooking time in minutes
Notes
Whole pieces of beef, veal or pork
(on the bone or boned)
800 g 180 W, 15 mins + 90 W, 1525 mins Turn several times
1 kg 180 W, 15 mins + 90 W, 25-35 mins
1.5 kg 180 W, 20 mins + 90 W, 25-35 mins
Meat in pieces or slices of beef,
veal or pork
200 g 180 W, 5 mins + 90 W, 4-6 mins Separate any defrosted parts when
turning
500 g 180 W, 10 mins + 90 W, 5-10 mins
800 g 180 W, 10 mins + 90 W, 10-15 mins
Minced meat, mixed 200 g 90 W, 15 mins Freeze food flat if possible. Turn sev-
eral times during defrosting and
remove any minced meat that has
already defrosted.
500 g 180 W, 5 mins + 90 W, 10-15 mins
800 g 180 W, 10 mins + 90 W, 15-20 mins
Poultry or poultry portions 600 g 180 W, 5 mins + 90 W, 10-15 mins Turn during cooking.
1.2 kg 180 W, 10 mins + 90 W, 20-25 mins
Duck 2 kg 180 W, 20 mins + 90 W, 30- 40 mins Turn several times.
Goose 4.5 kg 180 W, 30 mins + 90 W, 60-80 mins Turn every 20 minutes. Remove any
liquid that results from defrosting.
Fish fillet, fish steak or slices 400 g 180 W, 5 mins + 90 W, 10-15 mins Separate any defrosted parts.
Whole fish 300 g 180 W, 3 mins + 90 W, 10-15 mins Turn during cooking.
600 g 180 W, 8 mins + 90 W, 15-25 mins
17


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