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no circumstances use it for other purposes or allow it to
come into contact with other foods.
Bread should only be defrosted in the required amounts, as it
quickly becomes stale.
After turning, remove any minced meat that has already
defrosted.
Whole poultry should be placed in the dish breast-side down
and poultry portions skin-side down.
Vegetables
Notes
Fresh vegetables: Cut into pieces of equal size. Add one
tablespoon of water for every 100 g vegetables.
Frozen vegetables: This programme is only suitable for
blanched, not pre-cooked vegetables. It is not suitable for
frozen vegetables in cream sauce. Add 1 to 3 tablespoons of
water. Do not add water to spinach or red cabbage.
Boiled potatoes
Note: Cut into equal sized pieces. Add a little salt and a
tablespoon of water for every 100 g of potatoes.
Rice
Notes
Do not use boil-in-the-bag rice.
Add two to two and a half times the amount of water to the
rice.
Fish
Note: Fish fillet, fresh: Add 1 to 3 tablespoons of water or
lemon juice.
Meat
Note: The joint should cover two thirds of the dish base. Add
50 to 100 ml of liquid.
Poultry
Notes
Place the chicken in the dish breast-side down.
Place chicken portions in the dish flesh-side down.
Pizza, frozen
Note: Use prebaked, frozen pizza and pizza baguettes.
Resting times
Some dishes need to rest in the oven after the programme has
ended.
Programme table
Dish Resting time
Vegetables approx. 5 minutes
Boiled potatoes approx. 5 minutes. First pour off
the remaining water.
Rice 5 to 10 minutes
Joint of pork, meat loaf 10 minutes
Progr. no. Suitable food Weight range in
kg
Ovenware/accessories, shelf
height
Defrost
1
Loaf of bread* Wheat bread, mixed wheat bread,
wholemeal bread
0.20 - 1.50 Flat ovenware without a lid
Cooking compartment floor
2
Minced meat* Minced beef, lamb, or pork 0.20 - 1.00 Flat ovenware without a lid
Cooking compartment floor
3
Whole poultry* Chicken, duck 0.60 - 2.00 Flat ovenware without a lid
Cooking compartment floor
4
Fish fillet* Fillet of pike, cod, rosefish, pollock,
pike-perch
0.20 - 1.00 Flat ovenware without a lid
Cooking compartment floor
* Observe the turning signals.
Cooking
5
Fresh vegetables* Cauliflower, broccoli, carrots, kohl-
rabi, leeks, peppers, courgettes
0.20 - 1.00 Ovenware with lid
Cooking compartment floor
6
Vegetables, frozen* Cauliflower, broccoli, carrots, kohl-
rabi, red cabbage, spinach
0.20 - 1.00 Ovenware with lid
Cooking compartment floor
7
Boiled potatoes* Waxy potatoes, mainly waxy pota-
toes or floury potatoes
0.20 - 1.00 Ovenware with lid
Cooking compartment floor
8
Rice, long grain rice 0.10 - 0.50 Deep ovenware with lid
Cooking compartment floor
9
Steam fresh fish fillet Fillet of pike, cod, rosefish, pollock,
pike-perch
0.20 - 1.00 Ovenware with lid
Cooking compartment floor
* Observe the stirring signals
Combicooking
10
Pizza, frozen Pizza with thin base, prebaked 0.15 - 0.55 Wire rack
Level 3
11
Lasagne bolognese, fro-
zen
0.40 - 1.00 Ovenware without lid
Cooking compartment floor
12
Chicken, fresh* Whole chicken 0.80 - 1.80 Ovenware with lid
Cooking compartment floor
13
Chicken portions, fresh Chicken thigh, half chicken 0.40 - 1.60 Ovenware with lid
Cooking compartment floor
14
Meat loaf Approx. 8 cm deep 0.80 - 1.50 Ovenware without lid
Cooking compartment floor
16


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