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Potrawy testowe
Zgodnie z normø EN 50304/EN 60350 (2009) lub IEC 60350. Dane w tabeli dotyczø potraw wsuniċtych do zimnej komory
gotowania.
Buĭki, bagietki, mroşone Blacha do pieczenia +
ruszt
2Gorøce powie-
trze
180 - 200 18 - 22
Precle, mroşone Blacha do pieczenia +
papier do pieczenia
2Gorøce powie-
trze
180 - 200 18 - 22
Croissanty, mroşone Blacha do pieczenia +
papier do pieczenia
2 Tryb kombi 180 - 200 20 - 25
Buĭki lub bagietki do pieczenia,
wstċpnie podpieczone
Blacha do pieczenia +
papier do pieczenia
2Gorøce powie-
trze
150 - 170 12 - 15
Strudel, mroşony Blacha do pieczenia +
papier do pieczenia
2 Tryb kombi 160 - 180 45 - 60
Paluszki rybne Blacha do pieczenia +
papier do pieczenia
2Gorøce powie-
trze
195 - 205 20 - 24
Pstrøg Perforowany +
blacha do pieczenia
3
1
Gotowanie na
parze
80 - 100 20 - 25
Filet rybny w sosie Blacha do pieczenia +
ruszt
2 Tryb kombi 180 - 200 35 - 50
Filet z ĭososia Perforowany pojemnik do
gotowania +
blacha do pieczenia
3
1
Gotowanie na
parze
80 - 100 20 - 25
Krøşki kalmara Blacha do pieczenia +
papier do pieczenia
2Gorøce powie-
trze
190 - 210 25 - 30
Brokuĭy Perforowany pojemnik do
gotowania +
blacha do pieczenia
3
1
Gotowanie na
parze
100 4 - 6
Kalafior Perforowany pojemnik do
gotowania +
blacha do pieczenia
3
1
Gotowanie na
parze
100 5 - 8
Fasola Perforowany pojemnik do
gotowania +
blacha do pieczenia
3
1
Gotowanie na
parze
100 4 - 6
Groszek Perforowany pojemnik do
gotowania +
blacha do pieczenia
3
1
Gotowanie na
parze
100 4 - 6
Marchew Perforowany pojemnik do
gotowania +
blacha do pieczenia
3
1
Gotowanie na
parze
100 3 - 5
Warzywa mieszane Perforowany pojemnik do
gotowania +
blacha do pieczenia
3
1
Gotowanie na
parze
100 4 - 8
Brukselka Perforowany pojemnik do
gotowania +
blacha do pieczenia
3
1
Gotowanie na
parze
100 5 - 10
Produkty spoŐywcze WyposaŐenie Wyso-
koĹú
Tryb pracy Temperatura w °C Czas gotowa-
nia w min.
* Dodaú nieco wody
Produkty spoŐywcze WyposaŐenie Wyso-
koĹú
Tryb pracy Temperatura w °C Czas gotowa-
nia w min.
Ciasteczka wyciskane Blacha do pieczenia 2 Gorøce powie-
trze
160 - 170 17 - 20
Ciastka Blacha do pieczenia 2 Gorøce powie-
trze
160 - 170 25 - 33
Biszkopt na wodzie Tortownica 26 cm 2 Gorøce powie-
trze
150 - 160 35 - 40
Szarlotka z pierzynkø Tortownica 20 cm 2 Gorøce powie-
trze
160 - 170 60 - 70
40


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