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Zapiekanka
Drób
Piersi kurczaka lub innych kawaĭków drobiowych nie ukĭadaú
warstwami w naczyniu. Przedtem moşna zamarynowaú czċłci
drobiowe.
Woĥowina
Rostbef najlepiej siċ udaje, gdy jest gruby.
CielĊcina
Kuskus maks. 0,75 kg nieperforowany pojemnik do
gotowania
2
Proso maks. 0,55 kg nieperforowany pojemnik do
gotowania
2
Risotto maks. 2 kg nieperforowany pojemnik do
gotowania
2
Soczewica maks. 0,55 kg nieperforowany pojemnik do
gotowania
2
Program Uwagi WyposaŐenie Wyso-
koĹú
Zapiekanka pikantna z gotowanych skĭadni-
ków*
Maks. 4 cm wysokołci Ruszt + forma do zapiekanek 2
Zapiekanka na sĭodko* Maks. 4 cm wysokołci Ruszt + forma do zapiekanek 2
* W przypadku tego programu moşna przesunøú czas zakoįczenia
Program Uwagi WyposaŐenie Wyso-
koĹú
Program Uwagi WyposaŐenie WysokoĹú
Kurczak, łwieşyWaga caĭkowita 0,7 - 1,5 kg Ruszt + blacha do pieczenia 2
Kawaĭki kurczaka, łwieşe Waga pojedynczej sztuki 0,04 - 0,35 kg Ruszt + blacha do pieczenia 2
Kaczka, łwieşaWaga caĭkowita 1 - 2 kg Ruszt + blacha do pieczenia 2
Pierł kurczaka, łwieşa, gotowana na parze Waga caĭkowita 0,2 - 1,5 kg Perforowany pojemnik do
gotowania +
blacha do pieczenia
3
1
Program Uwagi WyposaŐenie Wyso-
koĹú
Pieczeį duszona, łwieşa* 1 - 1,5 kg Blacha do pieczenia 2
Rostbef, łwieşy, powolne gotowanie /
Rostbef, łrednio wypieczony**
Waga caĭkowita 1-2kg Blacha do pieczenia 2
Rostbef, łwieşy, powolne gotowanie /
Rostbef, angielski**
Waga caĭkowita 1-2kg Blacha do pieczenia 2
* W przypadku tego programu moşna przesunøú czas zakoįczenia
** Miċso wczełniej mocno obsmaşyú
Program Uwagi WyposaŐenie Wyso-
koĹú
Pieczeį, łwieşa / pieczeį chuda* 1 - 2 kg Ruszt + blacha do pieczenia 2
Pieczeį, łwieşa / pieczeį z przerostami tĭusz-
czu*
1-2kg Ruszt + blacha do pieczenia 2
Pierł, faszerowana* 1 - 2 kg Ruszt + blacha do pieczenia 2
* W przypadku tego programu moşna przesunøú czas zakoįczenia
16


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